Description
This Grape and Berry Crumble is a delightful dessert made with sweet red grapes and mixed berries, topped with a buttery, golden crumble. It’s a comforting treat that pairs perfectly with a scoop of vanilla ice cream or a dollop of whipped cream. This recipe is an easy, delicious way to enjoy fresh fruit in a warm, crisp form.
Ingredients
Scale
- For the Fruit Filling:
- 2 cups red grapes, halved
- 1 cup mixed berries (raspberries, blueberries, blackberries)
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1/4 teaspoon cinnamon
- For the Crumble Topping:
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar, packed
- 1/4 cup unsalted butter, cold and cubed
- 1/4 teaspoon salt
Instructions
- Prepare the Fruit Filling:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the halved grapes, mixed berries, granulated sugar, lemon juice, and cinnamon. Stir well to coat the fruit evenly.
- Pour the fruit mixture into a greased 8×8 baking dish or similar-sized ovenproof dish.
- Prepare the Crumble Topping:
- In a separate bowl, combine the all-purpose flour, rolled oats, brown sugar, and salt.
- Cut the cold butter into the mixture using a fork or pastry cutter until the mixture resembles coarse crumbs.
- Assemble the Crumble:
- Evenly distribute the crumble topping over the fruit mixture in the baking dish.
- Place the dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the fruit is bubbling.
- Serve:
- Allow the crumble to cool slightly before serving. You can serve it warm with a scoop of vanilla ice cream or whipped cream.
- Optional Garnish:
- Top each serving with fresh mint leaves for an added touch of color and freshness.
Notes
- If you prefer a more tart flavor, you can add a little more lemon juice.
- You can use any combination of berries you like or have on hand.
- For an extra crispy topping, add a handful of chopped nuts like almonds or pecans to the crumble mixture.
Nutrition
- Serving Size: 1/6 of the dish
- Calories: 250
- Sugar: 30g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 25mg