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Grandma’s Perfect Homemade Bread

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Discover the ultimate homemade bread recipe, perfected by Grandma herself! This easy, foolproof recipe yields soft, golden loaves every time. Perfect for sandwiches, toast, or enjoying fresh out of the oven.

Ingredients

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  1. 2 1/2 cups warm water: Activates the yeast and provides the liquid base for the dough.
  2. 1/4 cup sugar: Feeds the yeast and adds a touch of sweetness.
  3. 1 1/4 teaspoons salt: Enhances flavor and balances sweetness.
  4. 1 tablespoon yeast: Helps the bread rise and achieve a fluffy texture.
  5. 5 cups all-purpose flour: The base for the dough, providing structure.
  6. 2 tablespoons oil: Adds moisture and keeps the bread soft (olive oil recommended).

Instructions

  • Proof the yeast: In a stand mixer bowl, combine warm water, sugar, salt, and yeast. Let the mixture sit for 5 minutes until it bubbles.
  • Form the dough: Using the dough hook attachment, gradually add flour one cup at a time. Mix until the dough forms and becomes soft.
  • Knead the dough: On a floured surface, knead until smooth and elastic. Form into a ball.
  • First rise: Add oil to a large bowl and place the dough inside. Cover and let rise until doubled, about 1–1.5 hours.
  • Shape the loaves: Punch down the dough to release air. Divide into two portions. Shape each into a loaf and place in greased and floured 9×5-inch pans.
  • Second rise: Let the loaves rise again until doubled, another 1–1.5 hours.
  • Bake: Preheat the oven to 350°F (175°C). Bake the loaves for 30–35 minutes, or until golden brown.
  • Cool: Let the bread cool for 10 minutes before slicing.

Notes

  • For a richer flavor, try substituting olive oil with melted butter.
  • You can use bread flour for a chewier texture.
  • To check doneness, tap the bottom of the loaf; it should sound hollow.

Nutrition

Find it online: https://grandmarecipesflash.com/grandmas-perfect-homemade-bread/