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Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce

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  • Prep Time: 15 minutes
  • Cook Time: 45-50 minutes (pudding) + 8 minutes (sauce)
  • Total Time: 1 hour 5 minutes
  • Yield: 6-8 servings 1x
  • Category: Dessert
  • Method: Baking, Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Description

This classic dessert is a nostalgic treat, with rich, custardy bread pudding topped with a warm, sweet vanilla sauce. A comforting favorite for family gatherings or a cozy dessert any time of the year.


Ingredients

Scale
  • For the Bread Pudding:
    • 4 cups (8 slices) cubed white bread
    • ½ cup raisins (optional, for sweetness and texture)
    • 2 cups milk
    • ¼ cup butter
    • ½ cup sugar
    • 2 eggs, slightly beaten
    • 1 tablespoon vanilla extract
    • ½ teaspoon ground nutmeg
  • For the Vanilla Sauce:
    • ½ cup butter
    • ½ cup granulated sugar
    • ½ cup firmly packed brown sugar
    • ½ cup heavy whipping cream
    • 1 tablespoon vanilla extract

Instructions

  • Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 1.5-quart casserole dish or baking dish.
  • Combine Bread and Milk Mixture: Place cubed bread and raisins in a large bowl. In a saucepan over medium heat, combine milk and ¼ cup butter, stirring until the butter melts (about 4-7 minutes). Pour the warm milk mixture over the bread and let it sit for 10 minutes to allow the bread to soak.
  • Add Pudding Ingredients: Stir in sugar, eggs, vanilla extract, and nutmeg until well combined. Pour the mixture into the prepared casserole dish.
  • Bake the Pudding: Bake for 40-50 minutes, or until the pudding is set in the center and lightly golden. A toothpick inserted into the middle should come out clean.
  • Cook the Sauce: In a medium saucepan over medium heat, combine butter, granulated sugar, brown sugar, and heavy whipping cream. Stir continuously until the mixture thickens and begins to boil (about 5-8 minutes).
  • Add Vanilla: Remove the saucepan from heat and stir in vanilla extract.
  • Serve: Spoon the warm pudding into bowls or onto plates and generously drizzle the vanilla sauce over the top. Serve immediately for the ultimate indulgence.

Notes

  • If you prefer a richer pudding, you can use whole milk instead of 2% or add a bit more butter.
  • Add extra spices like cinnamon or allspice to the pudding for a unique twist.
  • If you prefer not to use raisins, substitute with chopped nuts or fresh berries.

Nutrition

  • Serving Size: ~1/8 of the pudding
  • Calories: ~330 kcal
  • Sugar: ~40 g
  • Sodium: ~120 mg
  • Fat: ~18 g
  • Saturated Fat: ~10 g
  • Unsaturated Fat: ~8 g
  • Trans Fat: 0 g
  • Carbohydrates: ~42 g
  • Fiber: ~2 g
  • Protein: ~5 g
  • Cholesterol: ~65 mg