Description
Gooey Nutella-Stuffed Cookie Pie is a decadent dessert made with a rich cookie dough, filled with creamy Nutella, and topped with extra chocolate chunks for an indulgent treat.
Ingredients
Scale
- 2 1/2 cups plain flour, sifted
- 1 cup melted butter, browned
- 2 large eggs—room temperature preferred
- 1/3 cup white sugar
- 2/3 cup dark brown sugar, firmly packed
- 1 tablespoon pure vanilla
- 1 cup semi-sweet chocolate chunks
- Generous 1/2 cup Nutella (add more if you love it)
- Optional: 1/4 cup extra chocolate chunks for topping
Instructions
- Heat the butter in a pan until it turns golden brown, giving off a nutty aroma. Let it cool down completely before using.
- Mix the white sugar, brown sugar, and eggs in a bowl until the texture becomes airy and light.
- Add the cooled browned butter and vanilla into the egg mixture. Stir well to blend.
- Slowly add the flour into the wet mixture, stirring just enough to mix. Don’t overwork the dough.
- Carefully fold the chocolate chunks in so they spread evenly.
- Line a pie pan with parchment or use a lightly greased pan instead.
- Press half the dough into the prepared pan. Spread Nutella evenly over it, add the rest of the dough on top, and seal the edges. Toss extra chocolate on top if desired.
- Bake at 350°F (180°C) for 35–40 minutes. Look for lightly golden edges and a soft middle.
- Let it sit for 20 minutes before serving. Pair it with ice cream or a drizzle of melted chocolate for a treat!
Notes
- Ensure the butter is browned but not burnt to enhance the nutty flavor of the cookie dough.
- If you prefer a richer Nutella flavor, feel free to add more Nutella in the filling.
- This dessert pairs wonderfully with a scoop of vanilla ice cream or a drizzle of extra melted chocolate.
- Let the cookie pie cool slightly before slicing to allow the filling to set.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 35g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg