Gooey Nutella-Stuffed Cookie Pie: The Ultimate Indulgence

Alright, my fellow dessert lover, get ready for the Gooey Nutella-Stuffed Cookie Pie! This one’s going to rock your world. Imagine biting into a warm, soft, chewy cookie with a gooey Nutella center that melts in your mouth, oozing all that chocolate-hazelnut goodness. It’s the kind of dessert that makes you close your eyes and savor every single bite. Trust me, you’re going to love this one!

I know we’ve all been there—looking for the perfect dessert to impress, to satisfy that sweet tooth, and to create a memory in the kitchen. This Gooey Nutella-Stuffed Cookie Pie is that dessert. It’s perfect for any occasion, whether you’re celebrating, hosting friends, or just craving something that’ll make your taste buds do a happy dance. It’s fun to make, fun to eat, and I promise, your kitchen will smell like heaven while it’s baking. Let’s dive in!

Why You’ll Love Gooey Nutella-Stuffed Cookie Pie

This recipe is more than just a dessert—it’s an experience. Here’s why you’ll fall head over heels for it:

Versatile

This cookie pie is perfect for any time you want to indulge. Whether you’re baking it up for a family treat, a dinner party, or just because it’s a Tuesday, it’s the kind of dessert that fits every occasion. It’s like a warm, gooey hug after a long day. Trust me, you’ll want to keep this in your back pocket for when you need a show-stopping dessert.

Budget-Friendly

The best part? This gooey, Nutella-filled dream is made with ingredients you likely already have in your pantry. No fancy ingredients here! It’s the perfect balance of simple and indulgent. You don’t need to break the bank to create a dessert that feels like a million bucks.

Quick and Easy

I know, sometimes you just don’t have hours to spend in the kitchen. No worries—this recipe is super easy to whip up. In just under an hour, you’ll have a cookie pie that’s crispy on the outside, gooey on the inside, and guaranteed to make you swoon. It’s beginner-friendly, and even better, it’s almost impossible to mess up.

Customizable

Feel free to get creative with this one. Want to mix in some chocolate chips, crushed nuts, or even a little sea salt on top? Go for it! This cookie pie is a blank canvas for whatever flavor combo you’re feeling.

Crowd-Pleasing

If there’s one thing I know for sure, it’s that this dessert is a crowd-pleaser. Kids, adults, chocolate lovers—you name it. It’s the kind of dessert that leaves people talking (and asking for the recipe!).

Ingredients

The magic behind this indulgent cookie pie comes from a handful of ingredients you probably already have in your kitchen. Here’s the breakdown:

Cookie Dough

This is the foundation of your dessert. We’re using classic chocolate chip cookie dough because it’s the perfect balance of sweet and buttery, with just the right amount of chewiness.

Nutella

The star of the show. That creamy, hazelnut chocolate spread that makes everything better. When it bakes, it turns into a gooey center that is out of this world. Don’t skimp on this one!

Butter

A little butter makes everything better. It keeps the cookie dough soft and adds to that rich, melt-in-your-mouth experience.

Eggs

Eggs give the cookie dough its perfect texture—soft and chewy on the inside, with a slight crispiness on the outside.

Sugar & Brown Sugar

The combo of white and brown sugar adds sweetness and a hint of molasses flavor that takes this dessert to the next level.

(Note: Full ingredient measurements are provided in the recipe card directly below.)

Instructions

Here’s how to make your very own Gooey Nutella-Stuffed Cookie Pie:

Preheat Your Oven

Start by preheating your oven to 350°F (175°C). This step ensures your cookie pie bakes evenly and perfectly golden. Get that oven nice and hot before the fun begins!

Prepare Your Cookie Dough

In a large mixing bowl, cream together the butter, white sugar, and brown sugar until smooth. Add in the eggs and vanilla extract, mixing until well combined. Gradually add in the flour, baking soda, and salt, stirring until a soft dough forms. This is your classic chocolate chip cookie dough, and it’s going to taste amazing.

Prepare the Pie Dish

Grease a 9-inch pie dish with a little butter or non-stick spray. This ensures that the cookie pie doesn’t stick and makes cleanup easier.

Layer the Dough and Nutella

Now, here’s where the magic happens: Take half of your cookie dough and press it evenly into the bottom of the pie dish. Once you’ve got a nice, even layer, add a generous spoonful of Nutella in the center. Spread it out a bit, but keep a border of dough around the edges. Top it off with the rest of your cookie dough, pressing it gently over the Nutella to seal it inside. It’s okay if it’s a little messy—that’s what makes it so good!

Bake to Perfection

Pop the pie into your preheated oven and bake for 25-30 minutes, or until the cookie pie is golden brown and the edges are crisp. You’ll start to smell that irresistible, chocolatey aroma filling your kitchen. It’s the sign that you’re about to enjoy something delicious.

Let It Cool (if you can wait!)

Once baked, let the pie cool for about 10 minutes. I know it’s tempting to dive right in, but letting it rest helps the Nutella set and makes it easier to slice. That gooey center will be worth the wait!

Serve and Enjoy

Once it’s cooled down a bit, slice it up, grab a spoon (or fork, or your hands!), and enjoy that warm, gooey Nutella goodness. Pair it with a scoop of vanilla ice cream if you’re feeling extra decadent. Trust me, you’ll be in dessert heaven.

How to Serve Gooey Nutella-Stuffed Cookie Pie

This cookie pie is absolutely perfect on its own, but here are a few ways to take it up a notch:

Vanilla Ice Cream

A warm slice of this cookie pie with a scoop of vanilla ice cream is pure bliss. The cold ice cream contrasts so wonderfully with the warm, gooey center of the pie. It’s like a match made in dessert heaven.

Whipped Cream

Top your slice with a dollop of fresh whipped cream for an extra layer of creamy goodness.

Fresh Berries

Add a few fresh raspberries or strawberries on the side for a refreshing, slightly tart contrast to the richness of the pie.

Coffee or Milk

For the perfect pairing, enjoy a slice with a cup of coffee or a glass of milk. The warm, comforting flavors will make every bite even better.

Additional Tips

Here are some extra tips to make this recipe even more amazing:

Prep Ahead

If you’re short on time, make the cookie dough a day ahead and store it in the fridge. Just let it come to room temperature before assembling your pie.

Experiment with Flavors

Feel free to get creative! Add some mini chocolate chips or swirl in some peanut butter for a fun twist. You can even sprinkle a little sea salt on top before baking for that sweet-and-salty vibe.

Storage Tips

Leftovers (if there are any!) can be stored in an airtight container at room temperature for up to 3 days. Reheat individual slices in the microwave for a few seconds to enjoy that gooey, warm center again.

Double the Batch

Make a double batch for a bigger crowd! This recipe doubles perfectly, and you’ll get two gooey Nutella-stuffed pies to share. Or, you know, eat them both—no judgment here.

FAQ Section

Q1: Can I use a different spread instead of Nutella?
A1: Absolutely! If you’re not a fan of Nutella, try using peanut butter, almond butter, or even caramel sauce for a different twist.

Q2: Can I make this ahead of time?
A2: Yes! You can prepare the cookie dough in advance and store it in the fridge for up to 24 hours. Just assemble and bake when you’re ready.

Q3: How do I store leftovers?
A3: Store any leftovers in an airtight container for up to 3 days. Reheat individual slices in the microwave for a few seconds to get that gooey center back.

Q4: Can I freeze this pie?
A4: Yes! You can freeze the whole pie or individual slices. Just let it cool completely, then wrap it tightly in plastic wrap and foil before freezing. Thaw in the fridge before reheating.

Q5: What’s the best way to reheat this pie?
A5: To keep the texture perfect, reheat slices in the microwave for 15-20 seconds or in the oven at 350°F for 5-7 minutes.

Q6: Can I double the recipe?
A6: Yes! Simply double the ingredients and bake in a larger pie dish. You might need to bake it for a few extra minutes, so keep an eye on it.

Q7: Is this recipe suitable for [specific diet]?
A7: If you’re looking for a gluten-free option, try substituting the flour with a gluten-free blend. You can also swap out the butter for dairy-free alternatives.

Conclusion

There you have it—Gooey Nutella-Stuffed Cookie Pie in all its glorious, melt-in-your-mouth goodness. This dessert is rich, indulgent, and totally irresistible. Whether you’re treating yourself or impressing your friends, this recipe is guaranteed to satisfy your sweet cravings. Give it a try, and I promise you won’t be disappointed. Happy baking!

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