Description
Delight in the lusciousness of Gooey Butter Cake Bars, a dessert that’s as indulgent as it sounds! With their rich flavors and chewy textures, these delightful treats are perfect for any occasion.
Ingredients
Scale
Crust
- 1 cup Butter
- 2 cups Granulated Sugar
- 4 Eggs
- 1 teaspoon Vanilla Extract
- 2 cups All-Purpose Flour
- 1 teaspoon Baking Powder
Filling
- 8 oz Cream Cheese
- 2 cups Powdered Sugar
- 2 Eggs
- 1 teaspoon Vanilla Extract
Instructions
- Prepare the Pan: Begin by preheating your oven to 350°F (175°C) and greasing a 9×13 inch baking dish.
- Make the Crust: In a mixing bowl, beat together the butter and granulated sugar until light and fluffy. Add in the eggs, one at a time, mixing well after each addition. Stir in the vanilla, then gradually incorporate the flour and baking powder until just combined. Press this mixture into the bottom of the prepared pan to form the crust layer.
- Prepare the Filling: In a separate bowl, whisk together the cream cheese and powdered sugar until smooth. Add in the eggs and vanilla, mixing well until the batter is completely combined and creamy.
- Combine and Bake: Pour the filling over the crust layer in the baking dish, spreading it evenly. Bake for approximately 35-40 minutes or until the edges are golden and the center is slightly set but still soft. Remove from the oven and let cool.
- Dust and Slice: Once cooled, dust the top with powdered sugar. Cut into bars and serve.
Notes
- Ensure all ingredients are at room temperature for optimal mixing and texture.
- Be careful not to overmix the batter to maintain that perfect gooey texture.
- The center should jiggle slightly when you take it out, as it will firm up as it cools.
- Serve with whipped cream or ice cream to complement the richness of the bars.
- Feel free to cut the bars as large or small as you like, depending on your needs!
Nutrition
- Serving Size: 1 bar
- Calories: 300
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 90mg