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Golden Sunrise Quiche-Stuffed Bagels

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  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 8 quiche bagel halves 1x
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: Kosher

Description

These delicious Quiche Stuffed Bagels are a fun twist on traditional quiche. Filled with a creamy egg mixture, crispy bacon, and melted cheese, they make for the perfect breakfast or brunch treat. Serve them warm with a side of ketchup for a comforting, savory meal.


Ingredients

Scale
  • 4 plain bagels, sliced in half
  • 6 large eggs
  • 1/2 cup heavy cream
  • 1/2 cup milk
  • 1 cup cooked bacon, chopped
  • 1/2 cup red onion, finely chopped
  • 1 cup shredded cheese (cheddar or Swiss)
  • 1/4 cup fresh chives, chopped
  • Salt and pepper to taste
  • Optional: ketchup for dipping

Instructions

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together the eggs, heavy cream, milk, salt, and pepper until well combined.
  3. Stir in the cooked bacon, red onion, shredded cheese, and fresh chives into the egg mixture.
  4. Place the bagel halves cut side up on the prepared baking sheet.
  5. Pour the egg mixture evenly onto each bagel half, filling the center and covering the bagel.
  6. Bake in the preheated oven for 20-25 minutes, or until the egg is set and lightly golden on top.
  7. Remove from the oven and let cool slightly before serving.
  8. Optional: Serve warm with ketchup on the side for dipping.

Notes

  • Use day-old bagels for better structure and less sogginess.
  • Substitute bacon with ham, sausage, or make it vegetarian with sautéed veggies.
  • Great for meal prep – refrigerate and reheat in a toaster oven.
  • Try different cheeses for variety like mozzarella, feta, or pepper jack.

Nutrition

  • Serving Size: 1 stuffed bagel half
  • Calories: 270
  • Sugar: 3g
  • Sodium: 480mg
  • Fat: 18g
  • Saturated Fat: 8g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 1g
  • Protein: 12g
  • Cholesterol: 125mg