Description
These delicious Quiche Stuffed Bagels are a fun twist on traditional quiche. Filled with a creamy egg mixture, crispy bacon, and melted cheese, they make for the perfect breakfast or brunch treat. Serve them warm with a side of ketchup for a comforting, savory meal.
Ingredients
Scale
- 4 plain bagels, sliced in half
- 6 large eggs
- 1/2 cup heavy cream
- 1/2 cup milk
- 1 cup cooked bacon, chopped
- 1/2 cup red onion, finely chopped
- 1 cup shredded cheese (cheddar or Swiss)
- 1/4 cup fresh chives, chopped
- Salt and pepper to taste
- Optional: ketchup for dipping
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the eggs, heavy cream, milk, salt, and pepper until well combined.
- Stir in the cooked bacon, red onion, shredded cheese, and fresh chives into the egg mixture.
- Place the bagel halves cut side up on the prepared baking sheet.
- Pour the egg mixture evenly onto each bagel half, filling the center and covering the bagel.
- Bake in the preheated oven for 20-25 minutes, or until the egg is set and lightly golden on top.
- Remove from the oven and let cool slightly before serving.
- Optional: Serve warm with ketchup on the side for dipping.
Notes
- Use day-old bagels for better structure and less sogginess.
- Substitute bacon with ham, sausage, or make it vegetarian with sautéed veggies.
- Great for meal prep – refrigerate and reheat in a toaster oven.
- Try different cheeses for variety like mozzarella, feta, or pepper jack.
Nutrition
- Serving Size: 1 stuffed bagel half
- Calories: 270
- Sugar: 3g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 125mg