Description
These delightful Golden Snitch Rolls are a magical twist on classic cinnamon rolls, featuring a soft, fluffy roll filled with sweet cinnamon-brown sugar goodness and topped with a decadent butterscotch cream cheese frosting. Perfect for breakfast, brunch, or dessert, these rolls will transport you to the wizarding world with their golden hue and irresistible flavor!
Ingredients
Scale
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For the Rolls:
- 2½ cups flour
- 2 tbsp sugar
- 1 packet instant yeast
- ½ cup warm milk
- 1 egg
- ¼ cup butter, melted
- ½ tsp salt
Filling:
- ¼ cup brown sugar
- 2 tbsp butter
- 1 tsp cinnamon
Frosting:
- 4 oz cream cheese
- ¼ cup butter
- ½ cup butterscotch chips, melted
- 1 cup powdered sugar
Instructions
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Activate Yeast:
- In a mixing bowl, combine warm milk, sugar, and yeast. Let sit for 5 minutes until foamy.
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Make Dough:
- Add egg, melted butter, flour, and salt to the yeast mixture. Knead until smooth and elastic (about 5-7 minutes).
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Let Dough Rise:
- Place the dough in a greased bowl, cover, and let it rise for 1 hour, or until doubled in size.
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Prepare Filling:
- In a small bowl, mix brown sugar, softened butter, and cinnamon until smooth.
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Assemble Rolls:
- Roll out the dough into a rectangle. Spread the filling evenly over the dough, then roll it into a log. Slice the log into equal portions and arrange them in a greased pan.
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Bake:
- Preheat the oven to 350°F. Bake the rolls for 20 minutes, or until golden brown.
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Make Frosting:
- In a mixing bowl, beat cream cheese and butter until creamy. Stir in melted butterscotch chips and powdered sugar until smooth.
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Drizzle Frosting:
- Drizzle the butterscotch cream cheese frosting over the warm rolls. Serve immediately and enjoy!
Notes
- For an extra golden touch, brush the tops of the rolls with a beaten egg before baking.
- Use gluten-free flour for a gluten-free option.
- Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for longer storage.
Nutrition
- Serving Size: 1 roll
- Calories: 350 kcal
- Sugar: 30g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg