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Golden Snitch Rolls with Butterscotch Cream Cheese Frosting

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These delightful Golden Snitch Rolls are a magical twist on classic cinnamon rolls, featuring a soft, fluffy roll filled with sweet cinnamon-brown sugar goodness and topped with a decadent butterscotch cream cheese frosting. Perfect for breakfast, brunch, or dessert, these rolls will transport you to the wizarding world with their golden hue and irresistible flavor!

Ingredients

Scale

  1. For the Rolls:

    • 2½ cups flour
    • 2 tbsp sugar
    • 1 packet instant yeast
    • ½ cup warm milk
    • 1 egg
    • ¼ cup butter, melted
    • ½ tsp salt

    Filling:

    • ¼ cup brown sugar
    • 2 tbsp butter
    • 1 tsp cinnamon

    Frosting:

    1. 4 oz cream cheese
    2. ¼ cup butter
    3. ½ cup butterscotch chips, melted
    4. 1 cup powdered sugar

Instructions

  1. Activate Yeast:

    • In a mixing bowl, combine warm milk, sugar, and yeast. Let sit for 5 minutes until foamy.

  2. Make Dough:

    • Add egg, melted butter, flour, and salt to the yeast mixture. Knead until smooth and elastic (about 5-7 minutes).

  3. Let Dough Rise:

    • Place the dough in a greased bowl, cover, and let it rise for 1 hour, or until doubled in size.

  4. Prepare Filling:

    • In a small bowl, mix brown sugar, softened butter, and cinnamon until smooth.

  5. Assemble Rolls:

    • Roll out the dough into a rectangle. Spread the filling evenly over the dough, then roll it into a log. Slice the log into equal portions and arrange them in a greased pan.

  6. Bake:

    • Preheat the oven to 350°F. Bake the rolls for 20 minutes, or until golden brown.

  7. Make Frosting:

    • In a mixing bowl, beat cream cheese and butter until creamy. Stir in melted butterscotch chips and powdered sugar until smooth.

  8. Drizzle Frosting:

    • Drizzle the butterscotch cream cheese frosting over the warm rolls. Serve immediately and enjoy!

Notes

  • For an extra golden touch, brush the tops of the rolls with a beaten egg before baking.
  • Use gluten-free flour for a gluten-free option.
  • Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for longer storage.

Nutrition

Find it online: https://grandmarecipesflash.com/golden-snitch-rolls-with-butterscotch-cream-cheese-frosting/