Description
Discover the delightful flavors and textures of Golden Potato and Balsamic Torte with Fresh Thyme. This dish elegantly combines earthy potatoes with a tangy balsamic glaze and aromatic thyme, making it a lovely centerpiece for any meal. Ideal for gatherings or a cozy dinner at home, this torte not only looks stunning but also tantalizes the taste buds.
Ingredients
Essential Ingredients
- Golden potatoes
- Balsamic vinegar
- Fresh thyme
- Olive oil
- Salt
- Pepper
Variations
- Feta or goat cheese
- Red pepper flakes
- Zucchini or bell peppers
- Almond flour or gluten-free breadcrumbs
- Rosemary or parsley
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) to prepare for baking the torte. A hot oven ensures that the potatoes crisp up nicely while cooking.
- Prepare the Potatoes: Peel and slice the golden potatoes thinly, about 1/8 inch thick. This allows them to cook evenly and layer beautifully in the torte.
- Mix the Balsamic and Thyme: In a mixing bowl, combine balsamic vinegar, 2 tablespoons of olive oil, salt, pepper, and chopped fresh thyme. This marinade will coat the potatoes and infuse them with flavor.
- Layer the Potatoes: In a greased baking dish, start layering the potato slices. Drizzle a little of the balsamic mixture between layers, allowing the flavors to meld.
- Bake the Torte: Cover with foil and bake for about 40 minutes. After that, remove the foil and allow it to bake for an additional 20-30 minutes until golden and crispy on top.
Notes
- Even slicing: Use a mandoline slicer for perfectly even potato slices that cook uniformly.
- Let it rest: Allow the torte to cool for 10 minutes before slicing to ensure clean cuts.
- Leftover adaptation: Transform leftovers into a delicious breakfast hash when sautéed with eggs.
- Seasoning adjust: Taste and adjust salt and pepper as you layer the potatoes for maximum flavor.
- Explore oils: Try using infused oils for added depth of flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg