Golden Pan-Seared Chicken in Creamy Garlic Sauce with Crispy Baby Potatoes
Golden Pan-Seared Chicken in Creamy Garlic Sauce with Crispy Baby Potatoes is a delightful dish that perfectly marries succulent chicken with a rich, creamy sauce, complemented by the satisfying crunch of crispy, golden baby potatoes. This recipe is not only tantalizingly delicious but also simple to prepare, making it ideal for a weeknight dinner or a special occasion. With a prep time of just 15 minutes and a cook time of 30 minutes, you’ll have a spectacular meal on the table without spending hours in the kitchen.
Why You Will Love This Recipe
This recipe stands out for several reasons. First, the chicken breast is seared to perfection, providing a beautiful golden crust that locks in flavor and moisture. The creamy garlic sauce is not only rich but also versatile; you can easily adjust the flavors by adding in herbs or spices of your choice. The crispy baby potatoes offer a delightful texture that balances the creaminess of the sauce, ensuring each bite is a delightful experience. Additionally, the meal is balanced, featuring protein, vegetables, and carbohydrates, making it great for everything from everyday dinners to gourmet gatherings.
Ingredients
Here’s what you will need to prepare Golden Pan-Seared Chicken in Creamy Garlic Sauce with Crispy Baby Potatoes:
Chicken
- 4 Chicken breasts, diced
- 2 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Cream Sauce
- 2 tablespoons Butter
- 4 cloves Garlic, minced
- 1 cup Heavy cream
- 1 tablespoon Dijon mustard
- ½ cup Parmesan, grated
- 2 tablespoons Parsley, chopped
- Salt and pepper to taste
Potatoes
- 1 lb Small potatoes, halved
- 2 tablespoons Olive oil
- Salt and pepper to taste
- Chopped parsley for garnish
Method
Step 1: To begin, preheat your oven to 425°F (220°C). Gather your small potatoes and prepare them for roasting.
Step 2: In a mixing bowl, toss the halved small potatoes with 2 tablespoons of olive oil, season with salt and pepper, and place them on a baking sheet lined with parchment paper. Roast in the oven for about 25-30 minutes or until they are golden and crispy, turning them halfway through for even cooking.
Step 3: While the potatoes are roasting, heat a large skillet over medium-high heat and add 2 tablespoons of olive oil. Season the diced chicken breasts with garlic powder, Italian seasoning, salt, and pepper. Once the oil is hot, add the chicken to the pan, ensuring there is enough space to avoid steaming. Sear the chicken for about 6-7 minutes per side until it is golden brown and cooked through. Remove the chicken from the skillet and set it aside.
Step 4: In the same skillet, reduce the heat to medium and add 2 tablespoons of butter. Once melted, add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
Step 5: Pour in the heavy cream and stir well, scraping any bits of chicken that may have adhered to the pan for added flavor. Add the Dijon mustard and grated Parmesan, stirring until the cheese has melted and the sauce is smooth. Season to taste with salt and pepper. If you wish to add chopped mushrooms, now is the time to include them for an earthy flavor.
Step 6: Return the chicken to the skillet and toss it in the creamy sauce, allowing it to heat through for about 2-3 minutes. Finally, sprinkle in the chopped parsley and stir to combine.
Step 7: When the potatoes are crisp and golden, remove them from the oven. Serve the creamy garlic chicken alongside the crispy baby potatoes, garnishing the dish with additional parsley if desired.
Pro Tips for Making Golden Pan-Seared Chicken
- For an added depth of flavor, marinate the chicken in olive oil, garlic powder, and Italian seasoning for at least 30 minutes before cooking.
- If you prefer a tangier sauce, consider substituting the Dijon mustard with fresh lemon juice or zest.
- Experiment with different herbs, such as thyme or rosemary, for added aromatics in the chicken or sauce.
- Ensure the skillet is hot enough before adding the chicken to achieve a good sear.
- If you would like more vegetables, consider adding steamed broccoli or sautéed spinach as a side.
Frequently Asked Questions
Can I use chicken thighs instead of chicken breasts?
Yes, chicken thighs can be a great substitute as they are juicier and can add more flavor to the dish. Adjust the cooking time slightly as thighs may take longer to cook through.
Is there a dairy-free option for the cream sauce?
Yes! You can use coconut milk or cashew cream as a dairy-free alternative to heavy cream in the sauce.
How can I store leftovers?
Store leftover chicken and potatoes in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop.
Can I freeze the dish?
While the chicken can be frozen, it is best to freeze it without the sauce. Freeze the chicken in an airtight container for up to 3 months and thaw before cooking.
What can I substitute for Parmesan cheese?
For those who are lactose intolerant or prefer not to use dairy, nutritional yeast is an excellent replacement that provides a cheesy flavor.
Conclusion
Golden Pan-Seared Chicken in Creamy Garlic Sauce with Crispy Baby Potatoes is a perfect fusion of flavor and comfort that you can make in under an hour. This recipe is sure to impress family and friends alike with its creamy, savory sauce and crispy potatoes. Enjoy this dish any night of the week for a satisfying meal that showcases both elegance and simplicity!
