Description

Honey Butter Cornbread Cookies blend the sweet, buttery warmth of classic cornbread with a soft, chewy cookie texture—then topped with luscious honey butter frosting. These cookies are an irresistible treat that bring cozy southern charm to your cookie jar! Perfect for afternoon tea or any time you crave that perfect sweet-and-savory bite. #cornbreadcookies #honeybutter #southernbaking #softcookies #homemadetreats

Ingredients

Scale

For the Cornbread Cookies

¾ cup granulated sugar
¾ cup light brown sugar
½ cup unsalted butter, softened
½ cup shortening
2 large eggs
3 tablespoons honey
2 teaspoons vanilla extract
1 teaspoon baking powder
1 teaspoon salt
1 cup cornmeal (medium or fine ground)
3 cups all-purpose flour or cake flour

For the Honey Butter Frosting

3 cups powdered sugar
1 cup butter
2 tablespoons honey
2 tablespoons heavy cream

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Instructions

Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
In a large bowl, cream together granulated sugar, brown sugar, butter, and shortening until light and fluffy.
Beat in the eggs one at a time, then mix in honey and vanilla extract.
In a separate bowl, whisk together baking powder, salt, cornmeal, and flour. Gradually add the dry ingredients to the wet mixture and stir until a soft dough forms.
Scoop or roll dough into balls and place on prepared baking sheets. Flatten slightly with your fingers or the bottom of a glass.
Bake for 10–12 minutes, or until edges are lightly golden. Let cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
For the frosting, beat together powdered sugar, butter, honey, and heavy cream until smooth and fluffy.
Spread frosting over cooled cookies and serve. Store in an airtight container.

Notes

Use cake flour for a softer, more tender cookie texture.
If you don’t have shortening, you can use all butter but the texture may be slightly different.
For extra flavor, add a pinch of cinnamon or nutmeg to the dough.
These cookies keep well for up to 5 days in an airtight container.

Nutrition

Serving Size: 1 cookie
Calories: 180
Sugar: 18g
Sodium: 130mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 2g
Cholesterol: 25mg