Golden Hasselback Potatoes with Crispy Garlic
Golden Hasselback Potatoes with Crispy Garlic is a delightful recipe that brings a crispy twist to the classic baked potato. Perfect as a side dish or even as a star on your dinner table, these potatoes are not only visually appealing but bursting with flavor. With buttery layers and a topping of melted cheddar cheese, they’re sure to impress your family and guests alike.
Why You Will Love This Recipe
This Hasselback potato recipe is incredibly versatile, allowing you to adapt it according to your preferences. The crispy golden edges combined with the creamy inside create an irresistible texture. Each slice is generously infused with garlic butter, elevating the taste and aroma. Plus, the addition of cheddar cheese makes them even more indulgent. Whether served at a family dinner or at a festive gathering, they cater to all occasions, making them a beloved choice!
Pro Tips for Making Golden Hasselback Potatoes with Crispy Garlic
To ensure your Hasselback potatoes turn out perfectly every time, follow these pro tips:
- Potato Choice: Use Yukon Gold or Russet potatoes for the best texture and flavor.
- Uniform Slices: Use chopsticks or wooden spoons as guides to prevent cutting through the potatoes completely.
- Season Generously: Don’t skimp on the garlic butter; make sure to brush it between the slices for maximum flavor.
- Timing: Keep an eye on the cooking time as it might vary depending on the size of your potatoes.
- Cheese Variation: Experiment with different cheeses like Parmesan or Gruyere for a unique taste.
Ingredients
Before you dive into cooking, gather the following ingredients:
- 4 medium Yukon Gold or Russet potatoes, scrubbed
- 4 tbsp melted butter
- 2 cloves garlic, minced
- Salt and pepper, to taste
- 1/2 cup grated cheddar cheese
- Fresh parsley, chopped for garnish
- Optional: Sour cream for serving
Directions
Step 1: Preheat Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
Step 2: Prepare the Potatoes: Rinse each potato thoroughly under cold water to remove any dirt. Place each potato between two wooden spoons or chopsticks. Slice the potatoes thinly, about 1/8-inch apart, ensuring that you do not cut all the way through. This technique will help you achieve the signature fan shape of Hasselback potatoes.
Step 3: Season the Potatoes: In a small bowl, mix the melted butter with the minced garlic. Carefully transfer the sliced potatoes onto your prepared baking sheet. Brush the garlic butter mixture generously over the potatoes, ensuring some butter seeps in between the slices. Season the potatoes with salt and pepper to taste.
Step 4: Bake the Potatoes: Place the baking sheet in the preheated oven and bake the potatoes for approximately 45-50 minutes. You are looking for golden brown edges and a tender interior. It’s a great idea to check them halfway through to rotate for even cooking.
Step 5: Add the Cheese: Once the potatoes are crispy and tender, take them out of the oven and sprinkle grated cheddar cheese all over the top. Return to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
Step 6: Serve: Remove the potatoes from the oven and let them cool slightly before serving. Garnish with fresh chopped parsley for a pop of color, and optionally, add a dollop of sour cream on the side to enhance the flavors. Enjoy your delicious Golden Hasselback Potatoes with Crispy Garlic!
FAQs
Can I use any type of potato for Hasselback potatoes?
You can use any type of potato, but Yukon Gold or Russet potatoes are preferred for their texture and flavor.
How do I prevent my potatoes from falling apart while slicing?
Using chopsticks or wooden spoons as a guide on either side of the potato helps prevent cutting all the way through and keeps them together.
Can I make Hasselback potatoes ahead of time?
Yes, you can slice and season the potatoes ahead of time and cover them in the fridge until you are ready to bake them.
What other toppings can I use for Hasselback potatoes?
In addition to cheese, you can top them with crispy bacon bits, chives, or even a dollop of sour cream for added flavor.
How do I store leftovers?
Store leftover Hasselback potatoes in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results.
Conclusion
Golden Hasselback Potatoes with Crispy Garlic is a delightful dish that transforms the humble potato into a show-stopping side. With its easy-to-follow instructions, incredible flavors, and crispy edges, you’ll want to make this recipe time and time again. Elevate your next meal with this fantastic recipe that speaks to both comfort and elegance. Enjoy baking!
