Description
Homemade calzones with a golden crust, stuffed with a cheesy, savory filling of mozzarella, ricotta, pepperoni, and basil—perfect for lunch, dinner, or a hearty snack.
Ingredients
Scale
- Dough:
- 1 (.25-ounce) package active dry yeast
- 1 teaspoon white sugar
- 1 cup warm water
- 1 tablespoon olive oil
- 1 teaspoon salt
- 2 ½ cups all-purpose flour, plus more for dusting
- 1 teaspoon olive oil (for coating bowl)
- 1 large egg, beaten (for brushing)
- Filling:
- 1 ½ cups shredded mozzarella cheese
- ½ cup ricotta cheese
- ½ cup pepperoni slices, diced
- 1 tablespoon dried basil
Instructions
- In a medium bowl, proof the yeast by mixing yeast and sugar with warm water. Let sit for 8-10 minutes until foamy.
- Add olive oil and salt to the mixture, then mix in flour 1 cup at a time until a smooth dough forms.
- Turn dough out onto a lightly floured surface and knead for about 5 minutes until elastic.
- Place dough in a bowl greased with olive oil, flipping to coat. Cover and let rise for 45 minutes or until doubled in size.
- While dough rises, combine mozzarella, ricotta, pepperoni, and basil in a bowl. Refrigerate until needed.
- Preheat oven to 375°F and grease a baking sheet.
- Once risen, punch down the dough and divide into 2 equal pieces. Then divide each into 3–4 balls.
- Roll each ball into an ⅛-inch thick circle on a lightly floured surface.
- Place about ¼ of the filling onto each dough circle. Fold over to form a semi-circle and press edges with a fork to seal.
- Brush tops with beaten egg and place on the prepared baking sheet. Cut a small “v” shape slit on each for venting.
- Bake for 24–28 minutes, or until golden brown. Serve warm.
Notes
- You can customize the filling with sautéed vegetables, sausage, or other cheeses.
- Ensure a tight seal on the edges to prevent filling from leaking during baking.
- Brush with extra egg for a glossier finish.
- Calzones can be frozen before baking for later use.
Nutrition
- Serving Size: 1 calzone
- Calories: 350
- Sugar: 2g
- Sodium: 620mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 55mg