Description
Flaky, buttery puff pastry filled with warm spiced caramel apples—perfect for a cozy dessert or an elegant treat! This delightful pastry combines the sweetness of caramel with the tartness of apples, making it a go-to dessert for any occasion
Ingredients
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For the Puff Pastry:
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1 sheet puff pastry (thawed)
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1 egg (for egg wash)
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1 tbsp water
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1 tbsp granulated sugar (for sprinkling)
For the Caramel Apple Filling:
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2 cups diced apples (Granny Smith or Honeycrisp)
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1/4 cup brown sugar
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1 tbsp granulated sugar
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1/2 tsp cinnamon
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1/4 tsp nutmeg
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1 tbsp unsalted butter
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1 tsp vanilla extract
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1 tbsp cornstarch mixed with 1 tbsp water (slurry)
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1/4 cup caramel sauce
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Instructions
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Prepare the Apple Filling:
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In a saucepan over medium heat, melt butter. Add diced apples, brown sugar, granulated sugar, cinnamon, and nutmeg.
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Cook for 5-7 minutes until apples are soft and caramelized.
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Stir in vanilla extract and cornstarch slurry, then cook for 1-2 more minutes until thickened.
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Remove from heat and let the filling cool slightly.
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Prepare the Puff Pastry:
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Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
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Roll out the puff pastry and cut it into rectangles or squares.
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Lightly score a border around each piece (do not cut through).
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Mix the egg and water to create an egg wash and brush it along the edges of the pastry.
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Sprinkle a little granulated sugar on the edges for extra crispness.
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Assemble & Bake:
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Spoon the caramel apple filling into the center of each pastry, staying within the scored border.
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Bake for 15-18 minutes or until the puff pastry is golden and crispy.
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Drizzle & Serve:
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Drizzle with extra caramel sauce before serving for an added touch of sweetness and richness.
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Notes
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You can use other apple varieties such as Fuji or Gala for a sweeter twist.
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Serve with a scoop of vanilla ice cream or whipped cream for an extra indulgence.
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These pastries can be made ahead and stored in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 pastry
- Calories: 250-300 kcal (depending on size and caramel sauce amount)
- Sugar: 25g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 35mg