Golden Baked Cream Cheese Chicken
This Baked Cream Cheese Chicken is a simple, creamy, and delicious dinner that is guaranteed to impress. Tender chicken breasts are topped with a flavorful cream cheese mixture, baked to perfection, and optionally topped with cheddar cheese for extra richness. Perfect for a family meal or a dinner party!
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Total Time: 35-40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 4 boneless, skinless chicken breasts
- 1 (8 oz) package of cream cheese, softened
- 1 clove garlic, minced
- 1 tablespoon fresh chives, chopped
- 1 teaspoon paprika
- Salt and pepper to taste
- 1/2 cup chicken broth
- 1 tablespoon olive oil
- 1/2 cup shredded sharp cheddar cheese (optional for topping)
- Fresh parsley for garnish (optional)
Instructions
-
Preheat and Prep:
Preheat your oven to 375°F (190°C). Lightly grease a baking dish with olive oil or non-stick spray. -
Mix the Filling:
In a mixing bowl, combine the softened cream cheese, minced garlic, chopped chives, paprika, salt, and pepper. Mix until smooth and well combined. -
Assemble the Dish:
Lay the chicken breasts in the prepared baking dish. Spread the cream cheese mixture evenly over each chicken breast. Pour the chicken broth around the chicken in the dish and drizzle the olive oil over the top. -
Bake the Chicken:
Bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C). Optional: Add shredded cheddar cheese on top during the last 5 minutes for a cheesy, bubbly topping. -
Rest and Serve:
Let the chicken rest for a few minutes after baking. Garnish with fresh parsley and serve hot with your favorite sides.
Notes
- Cheese Variation: You can use different types of cheese, like mozzarella or parmesan, instead of sharp cheddar.
- For a low-carb option: Serve with a side of steamed vegetables or cauliflower rice instead of potatoes or rice.
Nutrition
- Serving Size: 290 kcal
- Calories: 2g
- Sugar: 550mg
- Sodium: 19g
- Fat: 19g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 90mg