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Gnocchi with Chorizo and Creamy Harissa Sauce

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  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Sautéing and simmering
  • Cuisine: Fusion
  • Diet: Low Lactose

Description

A vibrant and comforting dish featuring tender gnocchi tossed with spicy chorizo and a creamy, flavorful harissa coconut sauce. Finished with fresh spinach and cherry tomatoes, this recipe is a perfect blend of heat and creaminess.


Ingredients

Scale
  • 1 tsp sunflower oil
  • 150 g (5.3 oz) diced chorizo (ready-chopped Spanish chorizo recommended)
  • 1 small onion, peeled and finely diced
  • 1 red bell pepper, deseeded and sliced
  • 2 cloves garlic, peeled and minced
  • ¼ tsp salt
  • ¼ tsp black pepper
  • 1 ½ tbsp harissa paste
  • 1 tbsp tomato puree (tomato paste for US)
  • 200 ml (7 fl oz) full-fat coconut milk
  • 150 g (5.3 oz) cherry (grape) tomatoes, halved
  • 500 g (17.6 oz) fresh gnocchi
  • 60 g (2 packed cups) baby spinach
  • Chili flakes, to serve
  • Black pepper, to serve
  • Freshly chopped parsley, to serve

Instructions

  1. Heat sunflower oil in a large pan over medium heat. Add chorizo and cook until it starts to release its oil, about 3–4 minutes.
  2. Add onion, red bell pepper, and garlic; sauté until softened, about 5 minutes.
  3. Stir in salt, black pepper, harissa paste, and tomato puree. Cook for 1–2 minutes to combine flavors.
  4. Pour in coconut milk, stir well, and simmer gently for 5 minutes.
  5. Meanwhile, cook gnocchi according to package instructions until they float to the surface. Drain and add to the pan.
  6. Add cherry tomatoes and baby spinach; cook until spinach wilts and tomatoes soften, about 2–3 minutes.
  7. Toss everything gently to coat in sauce.
  8. Serve topped with chili flakes, black pepper, and freshly chopped parsley.

Notes

  • Use fresh gnocchi for best texture, but frozen can be used as well.
  • Adjust harissa paste to taste depending on your spice preference.
  • Full-fat coconut milk adds richness and creaminess but light coconut milk can be used for a lighter option.
  • Serve immediately for the best flavor and texture.

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 6g
  • Sodium: 700mg
  • Fat: 22g
  • Saturated Fat: 18g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 4g
  • Protein: 15g
  • Cholesterol: 30mg