Glazed Beets with Whipped Goat Cheese and Spiced Maple Drizzle

Gather these simple ingredients:

• For the Beets:
  • 4 medium beets, peeled and cut into wedges
  • 2 tablespoons olive oil
  • Salt and black pepper, to taste
  • 1 tablespoon balsamic vinegar
• For the Whipped Goat Cheese:
  • 6 oz goat cheese, softened
  • 2 tablespoons Greek yogurt or cream cheese
  • 1 tablespoon olive oil
• For the Spiced Maple Drizzle:
  • 2 tablespoons maple syrup
  • ¼ teaspoon ground cinnamon
  • A pinch of cayenne pepper (optional)

Directions

Follow these steps to create your dish:

• Step 1: Preheat the oven to 400°F (200°C).
• Step 2: Toss the beet wedges with olive oil, salt, and black pepper.
• Step 3: Spread the beets on a lined baking sheet and roast for 30–35 minutes, turning once, until they are tender and caramelized.
• Step 4: Drizzle the roasted beets with balsamic vinegar during the last 5 minutes of roasting.
• Step 5: Meanwhile, place the goat cheese, Greek yogurt, and olive oil in a food processor and blend until smooth and fluffy.
• Step 6: In a small bowl, mix the maple syrup with ground cinnamon and cayenne pepper. Warm gently if desired.
• Step 7: To serve, spread the whipped goat cheese on a plate or platter.
• Step 8: Top with warm glazed beets and drizzle generously with the spiced maple syrup.
• Step 9: Garnish with fresh herbs if desired.

FAQ

1. Can I use pre-cooked beets for this recipe?

Yes, if you’re short on time, you can use pre-cooked beets. Just roast them for a shorter period to warm them through.

2. What if I don’t have goat cheese?

If you don’t have goat cheese, you can substitute cream cheese or feta cheese for a different yet tasty flavor.

3. How long will leftovers last?

Stored in an airtight container, leftovers will last for about 3-5 days in the refrigerator.

4. Can this recipe be made vegan?

You can make a vegan version by using a plant-based cheese alternative and substituting Greek yogurt with a vegan yogurt.

5. What can I serve with this dish?

This dish pairs well with grilled meats, roasted vegetables, or can be served as a part of a charcuterie board.

Conclusion

Glazed Beets with Whipped Goat Cheese and Spiced Maple Drizzle is a show-stopping dish that combines vibrant colors and flavors to create a culinary delight that is both healthy and indulgent. Perfect for family meals, gatherings, or an elegant dinner party, this recipe is sure to become a favorite. Don’t forget to share your experience and any adaptations you made! Enjoy your cooking!