Description
This indulgent no-bake dessert combines a creamy, chunky peanut butter filling with layers of rich milk chocolate ganache, creating the ultimate treat for peanut butter and chocolate lovers. Perfect for special occasions, parties, or a delicious dessert to share with family and friends!
Ingredients
-
For the Chocolate Ganache (Base Layer):
- 2 ½ cups milk chocolate chips
- 1 ½ tbsp vegetable oil
For the Chunky Peanut Butter Filling:
- 1 ⅓ cups powdered sugar
- 1 cup graham cracker crumbs
- 1 ¼ cups crunchy peanut butter
- ½ cup salted sweet cream butter, melted
Instructions
-
Melt the Chocolate for the Base Layer:
In a microwave-safe bowl, melt 1 ¼ cups milk chocolate chips with ¾ tbsp vegetable oil in 30-second intervals, stirring until smooth.
Pour the melted chocolate into a 9-inch pie pan and spread it evenly. Freeze for 15 minutes to set. -
Prepare the Peanut Butter Filling:
In a bowl, mix powdered sugar, graham cracker crumbs, crunchy peanut butter, and melted butter until smooth.
Spread the mixture evenly over the hardened chocolate layer. -
Melt the Chocolate for the Top Layer:
Melt the remaining 1 ¼ cups chocolate chips with ¾ tbsp vegetable oil in the microwave in 30-second intervals, stirring until smooth.
Pour the melted chocolate over the peanut butter filling, spreading it evenly. -
Chill & Set:
Refrigerate the pie for at least 1 hour or until fully set. -
Slice & Enjoy:
Let the pie sit at room temperature for 10 minutes before slicing. Serve and enjoy this rich, creamy, chocolatey dessert!
Notes
- Gluten-Free Option: Use gluten-free graham crackers to make this pie gluten-free.
- The pie should be kept refrigerated until serving to maintain its shape and consistency.
- For added texture, feel free to sprinkle chopped peanuts on top of the ganache before chilling.
- If you prefer a smoother pie, you can use creamy peanut butter instead of crunchy.
Nutrition
- Serving Size: 1 slice
- Calories: 330
- Sugar: 28g
- Sodium: 150mg
- Fat: 21g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg