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Giant Oreo Pancakes

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Take your pancake game to the next level with these rich chocolate flapjacks stacked with a creamy vanilla filling, just like a giant Oreo! Perfect for a decadent breakfast or dessert

Ingredients

Scale

  1. For the Pancakes:

    • 1 ½ cups all-purpose flour
    • ½ cup dark unsweetened cocoa powder, packed
    • 3 tablespoons granulated sugar
    • 2 teaspoons baking powder
    • ¼ teaspoon salt
    • 1 ½ cups whole milk
    • 3 tablespoons unsalted butter, melted
    • 2 eggs
    • 2 teaspoons vanilla extract

    For the Filling:

    • ½ cup (1 stick) unsalted butter, softened
    • 2 cups powdered sugar
    • 2 tablespoons heavy cream
    • 1 teaspoon vanilla extract

    For the Topping:

    1. 2 cups whipped cream or whipped topping
    2. 1 cup crushed Oreo cookies

Instructions

  • Make the Pancake Batter:

    • Sift flour, cocoa powder, sugar, and baking powder into a large bowl.
    • Whisk in salt.
    • In the center, create a well and add milk, melted butter, eggs, and vanilla.
    • Whisk together until combined into a thick batter.
    • Cover and refrigerate until ready to cook.

  • Prepare the Filling:

    • In a mixing bowl, whisk softened butter until fluffy.
    • Add powdered sugar, whisk until smooth.
    • Add heavy cream and vanilla, whisk until light and creamy.
    • Cover and refrigerate while cooking the pancakes.

  • Cook the Pancakes:

    • Heat a non-stick skillet over medium heat and lightly grease with cooking spray.
    • Pour ⅓ cup of batter into the skillet.
    • Cook until the edges bubble (about 2 minutes), then flip and cook for 1 more minute.
    • Transfer to a wire rack–lined baking sheet.
    • Repeat until all pancakes are cooked.
    • Let pancakes cool for 15 minutes.

  • Assemble the Stacks:

    • Transfer the filling into a piping bag with a round tip.
    • Pipe filling onto each pancake and stack them as high as desired.

 

  • Top & Serve:

    • Dollop with whipped cream and sprinkle with crushed Oreos.
    • Serve and enjoy!

Notes

  • You can store the leftover pancakes and filling in the fridge for a couple of days.

 

  • If you want an extra touch, drizzle some chocolate syrup over the pancakes for even more indulgence.

Nutrition

Find it online: https://grandmarecipesflash.com/giant-oreo-pancakes/