Ghost Pepper Jalapeño Popper Meatloaf -

Gather the following ingredients to make this spicy meatloaf:

1 lb ground beef
1/2 cup bread crumbs
1/4 cup milk
1 egg
1/2 cup shredded cheddar cheese
1/4 cup diced jalapeños
1 ghost pepper, minced
1/2 cup cream cheese
Salt and pepper to taste

Directions

Follow these easy steps to create your Ghost Pepper Jalapeño Popper Meatloaf:

Step 1: Preheat your oven to 375°F (190°C).
Step 2: In a large mixing bowl, combine the ground beef, bread crumbs, milk, egg, shredded cheddar cheese, diced jalapeños, minced ghost pepper, salt, and pepper. Mix until well combined.
Step 3: Press half of the meat mixture into the bottom of a loaf pan, shaping it to fit snugly.
Step 4: Spread the cream cheese over the meat mixture, distributing it evenly.
Step 5: Top with the remaining meat mixture, pressing down gently to seal the edges.
Step 6: Bake in the preheated oven for 45-50 minutes, or until the meatloaf is cooked through and reaches an internal temperature of 160°F (70°C).
Step 7: Let it rest for 10 minutes before slicing to serve.

FAQ

Q: Can I substitute the ground beef for another meat?

A: Yes, ground turkey or chicken can be used, but be aware that the flavor and texture may change slightly.
Q: How can I store leftovers?

A: Store leftovers in an airtight container in the fridge for up to 3-4 days, or freeze for longer storage.
Q: What can I serve with Ghost Pepper Jalapeño Popper Meatloaf?

A: Consider pairing it with mashed potatoes, coleslaw, or a fresh garden salad to complement the flavors.
Q: Can I prepare this meatloaf ahead of time?

A: Yes, you can prepare it a day in advance and keep it in the fridge before baking.
Q: Is this meatloaf too spicy for kids?

A: Depending on your child’s spice tolerance, you can reduce or omit the ghost pepper and adjust the jalapeños.

Conclusion

This Ghost Pepper Jalapeño Popper Meatloaf is perfect for those who crave a spicy kick in their meals. With its rich flavors and creamy texture, it makes for a delightful family dinner or a showstopper at any gathering. Don’t shy away from the heat; embrace it and add this exciting recipe to your cooking repertoire!