Get Ready for a Crunchy Cheesy Delight
These Crunchy Cheesy Onion Crisps are the perfect combination of sweet onions and melted cheddar cheese, topped with a zesty ranch seasoning for the ultimate flavor! A crispy, cheesy snack that’s perfect for dipping in marinara or ranch
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Appetizer, Snack
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 large sweet onions
- 2 cups shredded cheddar cheese
- 2 tsp ranch seasoning
- Marinara or ranch dressing (for dipping)
Instructions
- Preheat your oven to 375°F and line a baking sheet with parchment paper.
- Slice the onions into thin rings.
- Place piles of shredded cheddar cheese on the baking sheet. Arrange the onion rings on top of the cheese piles, and sprinkle with ranch seasoning.
- Bake for 12-15 minutes, keeping an eye on them to prevent burning.
- Let the onion crisps cool slightly before serving with your favorite dipping sauce.
Notes
- Feel free to add more cheese for an extra cheesy crunch!
- For an extra kick, try sprinkling red pepper flakes on top before baking.
Nutrition
- Serving Size: 1 serving (approx. 4 crisps)
- Calories: 150 kcal
- Sugar: 4g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg