German Goulash

Here are the ingredients you’ll need to make German Goulash. Please measure accurately for the best results:

• 1½ lbs stewing beef, cut into ½ to 1-inch chunks
• 1 tbsp oil (vegetable or neutral)
• 1 large yellow onion (about 400 g), diced
• 2 cloves garlic, minced
• 1 cup dry red wine (Cabernet Sauvignon or Pinot Noir)
• 3 tbsp tomato paste
• 3 tbsp Hungarian paprika (sweet)
• ½ tsp dried marjoram
• 1 tsp salt
• ½ tsp freshly ground black pepper
• 2 cups beef broth
• 1 bay leaf
• 2 tsp cornstarch dissolved in 2 tbsp water (optional, for thickening)

Instructions

• Step 1: In a large pot or Dutch oven, heat 1 tbsp oil over medium-high heat. Add the beef in batches, searing until browned on all sides. Remove from the pot and set aside.
• Step 2: In the same pot, reduce the heat to medium and add the diced onion. Sauté for 5–7 minutes until soft and golden. Stir in the minced garlic and cook for an additional 30 seconds.
• Step 3: Add tomato paste and stir, cooking for 1 minute to enhance the flavor. Pour in the red wine, scraping the bottom to deglaze the pan. Let it simmer for 2–3 minutes to reduce slightly.
• Step 4: Return the browned beef to the pot. Stir in paprika, marjoram, salt, pepper, and the bay leaf. Pour in the beef broth, ensuring everything is just covered.
• Step 5: Bring the mixture to a gentle boil, then reduce the heat to low. Cover and let it simmer for 1½ to 2 hours, stirring occasionally, until the beef is tender and the sauce is rich.
• Step 6: If you want a thicker sauce, stir in the cornstarch slurry during the last 5–10 minutes of cooking. Let it simmer uncovered until the desired consistency is reached.
• Step 7: Remove the bay leaf before serving. Enjoy hot over buttered noodles, spätzle, mashed potatoes, or alongside crusty bread.

FAQ

1. Can I use a different type of meat?

Yes, you can use pork or lamb; however, cooking times may vary. Ensure the meat is tender before serving.

2. Can I make this goulash in a slow cooker?

Absolutely! Sear the beef first, then transfer everything to a slow cooker. Cook on low for 6–8 hours or high for 3–4 hours until tender.

3. Can I freeze leftover goulash?

Yes, store it in an airtight container in the freezer for up to 3 months. Thaw in the refrigerator before reheating.

4. How spicy is German Goulash?

This recipe is relatively mild. Adjust the heat by adding chili powder or using hot paprika if desired.

5. What sides pair well with German Goulash?

This dish is great with buttered noodles, spätzle, or crusty bread. A simple side salad also complements it nicely.

Conclusion

German Goulash is more than just a meal; it’s a comforting experience that warms the soul. Whether you are new to cooking or an experienced chef, this simple recipe will lead you to create a dish that captivates your taste buds and those of your family and friends. So gather the ingredients, follow these easy steps, and savor the delightful flavors of this German classic!