German Goulash -

German Goulash, known as Rindergulasch, is a rich and hearty dish that’s perfect for colder weather. Made with tender stewing beef, aromatic spices, and flavorful broth, this goulash recipe embodies the comforting essence of German cuisine. Not only is it easy to prepare, but it’s also a crowd-pleaser that pairs beautifully with various sides. This recipe serves about 4-6, making it ideal for family gatherings or meal prep for the week ahead.

Why You Will Love This Recipe

This German Goulash is characterized by its rich flavors, tender meat, and satisfying sauce. The use of red wine and paprika adds depth and authenticity, elevating it beyond regular stews. Whether you serve it over buttered noodles or with crusty bread, each bite brings a taste of Germany into your home. Plus, it’s a one-pot meal that minimizes cleanup, making it a fabulous option for busy weeknights.

Pro Tips for Making German Goulash

Use Quality Meat: Choose well-marbled stewing beef for the best flavor and tenderness.

Sweet Paprika: To achieve an authentic taste, use sweet Hungarian paprika. Avoid smoked or hot paprika unless you prefer a spicier dish.
Make Ahead: Like most stews, goulash tastes even better the next day as the flavors meld. Prepare it in advance for effortless meals.
Thickening the Sauce: If you prefer a thicker sauce, use the cornstarch slurry towards the end of cooking.