Garlic Steak Rotini with Creamy Parmesan Sauce

Indulging in a rich and flavorful meal is a delightful way to pamper yourself after a long day. Garlic Steak Rotini with Creamy Parmesan Sauce is not only a satisfying dish but also easy to prepare, making it the perfect choice for a date night dinner or a weekend indulgence. Tender steak bites tossed with a dreamy garlic-Parmesan sauce paired with perfectly twirly rotini pasta are sure to make your evening memorable.

Why You Will Love This Recipe

This Garlic Steak Rotini with Creamy Parmesan Sauce brings together the bold flavors of garlic and Parmesan, combined with the richness of steak and cream, creating a mouthwatering dish that is irresistible. You’ll appreciate how the creamy sauce clings to the rotini, making every bite luscious and flavorful. The recipe is quick to make, requiring only about 35 minutes from prep to plate, which is ideal for busy weeknights. Plus, it serves four, making it a fantastic option for a small gathering or family dinner!

Ingredients

Here’s what you will need to create this delectable Garlic Steak Rotini with Creamy Parmesan Sauce:

For the Steak:

• 1 lb sirloin steak, cubed
• Salt and black pepper, to taste
• 3 garlic cloves, minced
• 2 tbsp butter
• 1 tbsp chopped fresh parsley

For the Pasta & Sauce:

• 12 oz rotini pasta
• 3 tbsp butter
• 4 garlic cloves, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1 tsp Italian seasoning
• Salt and pepper, to taste

Directions

Step 1: Begin by cooking the rotini in a pot of salted water according to the package instructions until just al dente. When they are done cooking, reserve approximately 1 cup of the pasta water before draining the rest. Draining the pasta while reserving some water is important as it will help in adjusting the consistency of the sauce later on.

Step 2: While the pasta is cooking, take your cubed sirloin steak and season it generously with salt and black pepper. In a hot skillet, melt 2 tablespoons of butter over medium-high heat and add the steak cubes. Sear the steak for about 2-3 minutes per side until browned, then add 3 minced garlic cloves and cook for additional 1 minute. Once done, remove the steak from the skillet and set it aside.

Step 3: In the same skillet, melt another tablespoon of butter. Add 4 more minced garlic cloves to the melted butter and cook for about a minute until fragrant. Next, pour in 1 cup of heavy cream, and sprinkle in the teaspoon of Italian seasoning. Allow the mixture to simmer gently, stirring occasionally, to develop the flavors.

Step 4: Once the cream has heated through, whisk in 1 cup of grated Parmesan cheese until the sauce becomes creamy and smooth. Taste the sauce and season it with additional salt and pepper if needed to balance the flavors.

Step 5: Now it’s time to incorporate the pasta into your tempting sauce! Add the drained rotini to the skillet and gently stir to coat the pasta evenly in the creamy sauce. If your sauce is too thick, you can add some reserved pasta water a little at a time until you reach the desired consistency.

Step 6: Lastly, add the seared steak back into the skillet, tossing everything together to combine well. Remove the skillet from the heat and garnish with freshly chopped parsley to add a touch of color and freshness to your dish.

Pro Tips for Making Garlic Steak Rotini with Creamy Parmesan Sauce

• For the best flavor, choose a good-quality sirloin steak that is well-marbled; this will result in more tender and juicy bites.
• Be cautious not to overcook the steak; you want it to be medium rare to medium for the best texture and flavor.
• Feel free to customize the sauce by adding in vegetables, such as spinach or sun-dried tomatoes, for extra nutrition and color.
• Freshly grated Parmesan works best for the sauce as it melts smoothly compared to pre-grated varieties.
• If you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop to avoid overcooking the steak.

FAQs

Can I use a different cut of steak?

Yes! While sirloin is recommended for its tenderness and flavor, you can substitute it with ribeye or flank steak. Just be sure to adjust the cooking time accordingly for different cuts.

How can I make this dish lighter?

To lighten it up, consider using less cream or a lower-fat milk option. You can also replace some of the pasta with sautéed vegetables.

Is this recipe suitable for meal prep?

Absolutely! This dish stores well in the refrigerator and can be reheated for a quick lunch or dinner. Just be cautious not to overheat the steak when reheating.

Can I make this dish vegetarian?

Yes, you can opt for plant-based alternatives like tofu, tempeh, or mushrooms in place of steak and use vegetable broth instead of cream for the sauce.

What should I serve with this meal?

This Garlic Steak Rotini pairs wonderfully with a simple green salad or steamed vegetables. Garlic bread also makes a delicious accompaniment to scoop up the creamy sauce!

Conclusion

With its rich flavors and creamy texture, Garlic Steak Rotini with Creamy Parmesan Sauce is a comforting dish that satisfies the palate. Whether you’re making it for a special occasion or a cozy weeknight dinner, this recipe is sure to impress. Enjoy the delightful blend of steak and pasta enveloped in a velvety sauce that no one can resist!