Description
This Garlic Shrimp Pasta is a quick and flavorful dish with succulent shrimp, buttery garlic sauce, and perfectly cooked spaghetti. It’s an easy dinner option that’s sure to impress!
Ingredients
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1 lb medium shrimp, deveined and tails removed
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1 lb spaghetti noodles (adjust for family size)
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6–8 garlic cloves, minced (adjust to taste)
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¼ cup butter
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Olive oil (about 3 drizzles)
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Italian seasoning, to taste
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Fresh ground pepper, to taste
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Red pepper flakes, to taste
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Salt, to taste
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Fresh herbs, to taste (optional)
Instructions
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Cook the Spaghetti: Cook the spaghetti in salted boiling water according to the package directions. Drain and set aside.
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Sauté the Garlic: Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
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Cook the Shrimp: Add the shrimp to the skillet and season with Italian seasoning, salt, pepper, and red pepper flakes. Cook the shrimp for 2-3 minutes per side, or until pink and fully cooked. Avoid overcooking.
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Make the Garlic Butter Sauce: Lower the heat, add the butter, and stir until melted.
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Combine with Pasta: Toss the cooked spaghetti into the skillet, making sure the noodles are evenly coated with the garlic butter sauce.
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Adjust Seasoning: Taste and adjust seasoning if needed. Optionally, sprinkle with fresh herbs or Parmesan cheese for garnish.
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Serve: Serve warm and enjoy!
Notes
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You can use any type of pasta, but spaghetti is the traditional choice for this dish.
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For added flavor, try using freshly grated Parmesan cheese or a sprinkle of crushed red pepper flakes for more heat.
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Fresh herbs like parsley or basil make a great garnish and add freshness to the dish.
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If you prefer more sauce, add a little pasta water or extra butter when tossing the pasta.
Nutrition
- Serving Size: 1 plate
- Calories: 450 kcal
- Sugar: 1g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 200mg