This Garlic Shrimp in Tomato Sauce is a quick, healthy, and flavorful dish that’s gluten-free, paleo, and low-carb! Made with just 5 simple ingredients, this one-pan shrimp recipe is perfect for a busy weeknight dinner in just 15 minutes.
Cook Tomatoes: Heat 1 tbsp olive oil in a non-stick pan over medium heat. Add chopped tomatoes, cover with a lid, and let simmer for 4-5 minutes until they break down into a sauce.
Add Shrimp: Stir in the shrimp and cook for 4-5 minutes until they turn pink and opaque.
Season & Finish: Add garlic, fresh dill, and the remaining olive oil, stirring well to combine.
Serve: Enjoy immediately, optionally with a side of cauliflower rice, zucchini noodles, or crusty bread.
Notes
For an added boost of flavor, consider adding a pinch of red pepper flakes for a bit of spice.
If you prefer a smoother sauce, you can blend the tomatoes before adding the shrimp.