Garlic Shrimp in Tomato Sauce Recipe
This Garlic Shrimp in Tomato Sauce is a quick, healthy, and flavorful dish that’s gluten-free, paleo, and low-carb! Made with just 5 simple ingredients, this one-pan shrimp recipe is perfect for a busy weeknight dinner in just 15 minutes.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: shrimp recipe, garlic shrimp, healthy shrimp dinner, low-carb shrimp, shrimp tomato sauce
- Diet: Vegetarian
Ingredients
Scale
- 4 tomatoes, chopped
- 5 garlic cloves, minced
- 1 pound large shrimp, peeled and deveined
- 1 bunch fresh dill, chopped
- 2 tbsp olive oil
Instructions
- Cook Tomatoes: Heat 1 tbsp olive oil in a non-stick pan over medium heat. Add chopped tomatoes, cover with a lid, and let simmer for 4-5 minutes until they break down into a sauce.
- Add Shrimp: Stir in the shrimp and cook for 4-5 minutes until they turn pink and opaque.
- Season & Finish: Add garlic, fresh dill, and the remaining olive oil, stirring well to combine.
- Serve: Enjoy immediately, optionally with a side of cauliflower rice, zucchini noodles, or crusty bread.
Notes
- For an added boost of flavor, consider adding a pinch of red pepper flakes for a bit of spice.
- If you prefer a smoother sauce, you can blend the tomatoes before adding the shrimp.
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 220
- Sugar: 5g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 220mg