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Garlic Shrimp in Tomato Sauce Recipe

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This Garlic Shrimp in Tomato Sauce is a quick, healthy, and flavorful dish that’s gluten-free, paleo, and low-carb! Made with just 5 simple ingredients, this one-pan shrimp recipe is perfect for a busy weeknight dinner in just 15 minutes.

Ingredients

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  1. 4 tomatoes, chopped
  2. 5 garlic cloves, minced
  3. 1 pound large shrimp, peeled and deveined
  4. 1 bunch fresh dill, chopped
  5. 2 tbsp olive oil

Instructions

  • Cook Tomatoes: Heat 1 tbsp olive oil in a non-stick pan over medium heat. Add chopped tomatoes, cover with a lid, and let simmer for 4-5 minutes until they break down into a sauce.
  • Add Shrimp: Stir in the shrimp and cook for 4-5 minutes until they turn pink and opaque.
  • Season & Finish: Add garlic, fresh dill, and the remaining olive oil, stirring well to combine.

 

  • Serve: Enjoy immediately, optionally with a side of cauliflower rice, zucchini noodles, or crusty bread.

Notes

  • For an added boost of flavor, consider adding a pinch of red pepper flakes for a bit of spice.

 

  • If you prefer a smoother sauce, you can blend the tomatoes before adding the shrimp.

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