Description
These Garlic Rosemary Focaccia Muffins are the perfect savory treat, bursting with fragrant rosemary and rich roasted garlic flavors. Crispy on the outside and tender on the inside, they’re a delightful twist on classic focaccia, perfect for breakfast, snacks, or as a side with your favorite meal. Trust me, you’re going to love these fragrant, buttery bites! #FocacciaMuffins #GarlicLovers #RosemaryRecipes #SavoryBakes #ComfortFood
Ingredients
Scale
Ingredients
- 2 cups all-purpose flour
- 1 tbsp sugar
- 1 tsp salt
- 1 tsp baking powder
- ½ tsp baking soda
- 1 tbsp fresh rosemary, finely chopped
- 2 large cloves garlic, roasted and mashed
- 1 cup buttermilk
- 1 large egg
- ¼ cup olive oil, plus more for topping
- 1 tbsp fresh rosemary, for topping
- Coarse sea salt, for topping
Instructions
Instructions
- Preheat oven to 375°F (190°C). Grease or line a muffin tin.
- In a large bowl, whisk together flour, sugar, salt, baking powder, baking soda, and chopped rosemary.
- In another bowl, combine buttermilk, egg, olive oil, and roasted garlic.
- Pour wet ingredients into dry and stir gently until just combined.
- Divide batter evenly into muffin tin. Drizzle tops with olive oil, then sprinkle with fresh rosemary and coarse sea salt.
- Bake for 18–22 minutes, until golden and a toothpick inserted comes out clean.
- Cool slightly before removing from the tin. Serve warm.
Notes
- Roasting the garlic mellows its flavor and adds depth to the muffins.
- For extra aroma, gently press some rosemary leaves into the tops before baking.
- Serve warm with olive oil or your favorite dip for a delightful snack or side.
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 2g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg