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Garlic Parmesan Roasted Shrimp

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These Garlic Parmesan Roasted Shrimp are a quick, flavorful, and savory dish that pairs perfectly with pasta or a fresh salad. With a crispy, cheesy crust and a hint of lemon, it’s a must-try for shrimp lovers!

Ingredients

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  1. 1 lb large shrimp, peeled & deveined
  2. 3 tbsp olive oil
  3. 4 cloves garlic, minced
  4. ½ cup grated Parmesan cheese
  5. 1 tsp Italian seasoning
  6. ½ tsp salt
  7. ¼ tsp black pepper
  8. 2 tbsp fresh parsley, chopped
  9. Juice of 1 lemon

Instructions

  • Preheat oven to 400°F (200°C).
  • Mix olive oil, garlic, Parmesan, Italian seasoning, salt, and pepper in a bowl.
  • Toss shrimp in the mixture until well coated.
  • Arrange shrimp in a single layer on a baking sheet.
  • Roast for 8-10 minutes until shrimp are pink and golden.
  • Sprinkle with fresh parsley and squeeze lemon juice over the top before serving.
  • Serve and enjoy!

Notes

  • Make sure the shrimp are evenly coated in the garlic-Parmesan mixture for the best flavor.
  • You can also broil the shrimp for 2-3 minutes at the end for extra crispiness.
  • If you prefer less salt, adjust the amount of seasoning to taste.

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