Garlic Parmesan Roasted Shrimp
These Garlic Parmesan Roasted Shrimp are a quick, flavorful, and savory dish that pairs perfectly with pasta or a fresh salad. With a crispy, cheesy crust and a hint of lemon, it’s a must-try for shrimp lovers!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course, Appetizer
- Method: Roasting
- Cuisine: American, Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 lb large shrimp, peeled & deveined
- 3 tbsp olive oil
- 4 cloves garlic, minced
- ½ cup grated Parmesan cheese
- 1 tsp Italian seasoning
- ½ tsp salt
- ¼ tsp black pepper
- 2 tbsp fresh parsley, chopped
- Juice of 1 lemon
Instructions
- Preheat oven to 400°F (200°C).
- Mix olive oil, garlic, Parmesan, Italian seasoning, salt, and pepper in a bowl.
- Toss shrimp in the mixture until well coated.
- Arrange shrimp in a single layer on a baking sheet.
- Roast for 8-10 minutes until shrimp are pink and golden.
- Sprinkle with fresh parsley and squeeze lemon juice over the top before serving.
- Serve and enjoy!
Notes
- Make sure the shrimp are evenly coated in the garlic-Parmesan mixture for the best flavor.
- You can also broil the shrimp for 2-3 minutes at the end for extra crispiness.
- If you prefer less salt, adjust the amount of seasoning to taste.
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 290
- Sugar: 1g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 195mg
Find it online: https://grandmarecipesflash.com/garlic-parmesan-roasted-shrimp/