Description
A flavorful and easy side dish of garlic parmesan roasted potatoes with a crispy golden exterior and soft, tender interior.
Ingredients
Scale
- 48 ounces red potatoes, quartered
- ¼ cup olive oil
- 3 teaspoons minced garlic, about 3 cloves
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1 teaspoon black pepper
- ½ cup grated parmesan cheese
- Chopped parsley for garnish
Instructions
- Preheat the oven to 400°F.
- In a large bowl, combine the quartered baby red potatoes, olive oil, garlic, and seasonings. Toss well.
- Add half of the parmesan cheese and briefly toss before transferring to a casserole dish.
- Cover with tinfoil and bake for 20 minutes.
- Remove tinfoil, add the extra parmesan cheese. Return the potatoes to the oven uncovered for another 20 minutes.
- Serve with freshly chopped parsley.
Notes
- If you like your potatoes extra crispy, you can increase the baking time by a few minutes after removing the tinfoil.
- Feel free to adjust the amount of garlic and parmesan cheese to suit your taste.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg