Description
This Garlic Parmesan Chicken Meatloaf is a flavorful and healthy twist on the classic meatloaf. Made with lean ground chicken, mozzarella, Parmesan, and a crispy garlic Parmesan topping, this dish is perfect for a comforting family dinner. Serve it with your favorite sides for a delicious meal!
Ingredients
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For the Meatloaf:
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1 lb ground chicken
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½ cup breadcrumbs (Panko works well)
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⅓ cup grated Parmesan cheese
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½ cup shredded mozzarella cheese
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1 egg, lightly beaten
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3 cloves garlic, minced
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½ small onion, finely diced
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1 teaspoon Italian seasoning
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Salt and pepper, to taste
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2 tablespoons fresh parsley, chopped
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1 tablespoon olive oil
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For the Garlic Parmesan Topping:
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¼ cup grated Parmesan cheese
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¼ cup breadcrumbs
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2 tablespoons melted butter
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1 clove garlic, minced
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Instructions
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Preheat the Oven:
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Preheat your oven to 375°F (190°C).
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Lightly grease a loaf pan or line a baking sheet with parchment paper.
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Prepare the Meatloaf Mixture:
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In a large mixing bowl, combine ground chicken, breadcrumbs, grated Parmesan, mozzarella, beaten egg, garlic, onion, Italian seasoning, salt, pepper, and fresh parsley.
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Mix until just combined—avoid overmixing to keep the texture tender.
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Shape the Meatloaf:
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Transfer the mixture to the loaf pan or baking sheet, shaping it into a loaf.
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Make the Garlic Parmesan Topping:
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In a small bowl, mix together Parmesan cheese, breadcrumbs, melted butter, and minced garlic until well combined.
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Spread this mixture evenly over the top of the meatloaf.
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Bake:
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Bake for 35-40 minutes, or until the internal temperature reaches 165°F (74°C) and the top is golden and crispy.
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Serve:
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Let the meatloaf rest for 5 minutes before slicing.
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Garnish with fresh parsley and serve with your favorite sides.
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Notes
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For extra flavor, you can drizzle some marinara sauce over the meatloaf slices before serving.
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You can substitute ground turkey for the ground chicken if you prefer.
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This meatloaf pairs well with roasted vegetables or mashed potatoes.
Nutrition
- Serving Size: 1 slice
- Calories: 360 kcal
- Sugar: 2g
- Sodium: 670mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 120mg