Garlic Parmesan Chicken and Potatoes
This flavorful Garlic Parmesan Chicken and Potatoes recipe features tender chicken and roasted baby potatoes coated in savory garlic parmesan sauce. A perfect meal that’s both easy to make and packed with flavor
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Total Time: 40-45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Roasting, Sautéing
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 2 tablespoons olive oil
- 1 pound chicken tenderloins or breasts, cut into bite-size pieces
- 1 pound baby potatoes, halved
- 1 ½ teaspoons paprika
- 1 ½ teaspoons poultry seasoning
- 1 teaspoon black pepper
- 2 tablespoons butter
- 2 cloves garlic, minced
- ½ cup garlic parmesan wing sauce
- 1 cup shredded mozzarella
Instructions
- Preheat the oven to 400°F and set out a baking sheet.
- Trim any fat off the chicken and cut into bite-size pieces. Place the chicken in a large bowl and add 1 tablespoon of olive oil.
- In another large bowl, add the halved baby potatoes and 1 tablespoon of olive oil.
- In a small bowl, mix together the paprika, poultry seasoning, and pepper.
- Sprinkle half the seasoning over the chicken and the other half over the potatoes. Toss both to coat evenly.
- Spread the seasoned potatoes onto the baking sheet and roast for 20 minutes.
- While the potatoes are cooking, heat a large skillet over medium-high heat. Add the seasoned chicken and cook for 7-10 minutes, until browned and fully cooked.
- Add butter and minced garlic to the skillet, stirring to combine.
- Once the potatoes are roasted, add them to the skillet with the chicken and toss to combine.
- Add garlic parmesan sauce and toss again.
- Sprinkle shredded mozzarella over the chicken and potatoes, cover with a lid, and let it melt for about 5 minutes.
Notes
- You can adjust the seasoning to taste if you prefer a stronger flavor.
- Use chicken thighs for a juicier alternative to tenderloins or breasts.
- For a spicy kick, consider adding red pepper flakes to the seasoning mix
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 430
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 85mg