Garlic Parmesan Chicken and Potato Skewers -

Garlic Parmesan Chicken and Potato Skewers are a delightful dish that combines tender chicken and perfectly roasted potatoes, all seasoned with aromatic garlic and savory Parmesan cheese. This recipe is perfect for a weekend barbecue or a quick weeknight dinner. Get ready to enjoy delicious flavors that are easy to prepare and sure to impress family and friends!

Why You Will Love This Recipe

This Garlic Parmesan Chicken and Potato Skewers recipe is loved by many for several reasons. Firstly, it is easy to prepare, making it suitable even for kitchen novices. Secondly, the combination of garlic and Parmesan creates a rich flavor that enhances the natural taste of the chicken and potatoes. Thirdly, grilling the skewers ensures a beautifully charred exterior while keeping the inside juicy and tender. Plus, they are versatile! Whether served at a picnic, party, or weekday dinner, these skewers will satisfy everyone’s cravings.

Pro Tips for Making Garlic Parmesan Chicken and Potato Skewers

To achieve the best results with your Garlic Parmesan Chicken and Potato Skewers, follow these pro tips:

Chicken Selection: Choose high-quality chicken breasts for the best flavor and texture.
Potato Size: Cut potatoes into uniform sizes to ensure they cook evenly.
Marinating Time: Allow marinating the chicken for at least 30 minutes, or up to overnight for deeper flavor.
Soak Skewers: If using wooden skewers, soak them in water for 30 minutes to prevent burning on the grill.
Grill Temperature: Ensure your grill is preheated to medium heat for the best grilling results.

Ingredients

Here’s what you’ll need to create these flavorful skewers:

2 chicken breasts
4–5 small/medium-sized potatoes
2 tablespoons minced garlic
2 tablespoons olive oil
Salt and pepper, to taste
Garlic powder, to taste
Paprika, for potatoes
2 tablespoons butter
1/2 teaspoon each of salt and pepper
1 teaspoon each of paprika, onion powder, and Italian seasoning

Directions

Step 1: Begin by preparing the potatoes. Cut them into small, even-sized pieces to ensure they cook uniformly. Place them in a pot of salted boiling water and cook for about 10-15 minutes or until they are fork-tender. Drain and set aside to cool.

Step 2: While the potatoes are cooling, trim the chicken breasts of any excess fat. Cut them into bite-sized pieces to ensure they cook quickly and evenly.

Step 3: In a bowl, combine olive oil, minced garlic, salt, pepper, garlic powder, and paprika. Mix well to form a marinade. Add the chicken pieces to the marinade and toss to coat thoroughly. Let the chicken marinate for at least 30 minutes for the best flavor.

Step 4: Preheat your grill to medium heat. Meanwhile, take the boiled potatoes and coat them with melted butter, Italian seasoning, onion powder, chili powder, and a bit of salt and pepper. This will enhance their flavor when grilled.

Step 5: Assemble the skewers by alternating the marinated chicken and seasoned potatoes on the skewers. It’s great to thread them in an alternating pattern, making them visually appealing and ensuring a balanced flavor in each bite.

Step 6: Once the grill is ready, place the skewers over direct heat. Grill for about 10-12 minutes, turning occasionally until the chicken is cooked through and has nice grill marks and the potatoes are deeply charred.

Step 7: Once done, remove the skewers from the grill and let them rest for a couple of minutes. This allows the juices to redistribute through the chicken pieces.

Step 8: Before serving, sprinkle the skewers with grated Parmesan cheese for an even more savory flavor. Serve warm and enjoy your delicious Garlic Parmesan Chicken and Potato Skewers!

Frequently Asked Questions

Can I use other types of meat for these skewers?

Yes! Feel free to substitute chicken with beef, shrimp, or even tofu for a vegetarian option. Just adjust the cooking times accordingly.

How can I store leftovers?

Store any leftover skewers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or on a grill to retain the flavor.

What dipping sauces pair well with these skewers?

These skewers are delicious on their own but can be enhanced with dipping sauces such as garlic aioli, ranch sauce, or chimichurri for an additional flavor boost.

Can I prepare these skewers in advance?

Yes! You can marinate the chicken and pre-cook the potatoes a day before. Keep them refrigerated until you’re ready to grill.

What sides go well with Garlic Parmesan Chicken and Potato Skewers?

Pair these skewers with a fresh salad, grilled vegetables, or a refreshing coleslaw for a complete meal!

Conclusion

Garlic Parmesan Chicken and Potato Skewers are not just flavorful; they are also simple to make and perfect for any occasion. Whether for a family dinner or gathering with friends, these skewers are sure to please. With the right combination of ingredients and flavors, this dish will become a new favorite in your home. Try it out and enjoy the deliciousness!