Garlic Parmesan Cheeseburger Bombs

Let’s gather all the necessary ingredients to create these mouthwatering Garlic Parmesan Cheeseburger Bombs:

• 1 lb ground beef
• 1 cup shredded cheddar cheese
• 1/2 cup cream cheese, softened
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper, to taste
• 1 can (16 oz) refrigerated biscuit dough
• 1/4 cup grated Parmesan cheese
• 2 tbsp butter, melted
• Fresh parsley, chopped (for garnish)

Directions

Follow these simple steps to make your own Garlic Parmesan Cheeseburger Bombs:

• Step 1: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
• Step 2: In a skillet over medium heat, brown the ground beef until fully cooked. Drain any excess grease.
• Step 3: Stir in garlic powder, onion powder, salt, and pepper into the beef.
• Step 4: Mix in softened cream cheese and shredded cheddar cheese until fully combined, then remove from heat and let it cool slightly.
• Step 5: Open the can of biscuit dough and separate it into individual biscuits. Flatten each biscuit into a circle large enough to hold the filling.
• Step 6: Place a spoonful of the beef and cheese mixture in the center of each flattened biscuit.
• Step 7: Fold the dough over the filling, pinching the edges to seal completely.
• Step 8: In a small bowl, mix the melted butter with grated Parmesan cheese. Brush the tops of the assembled bombs with this garlic-Parmesan mixture.
• Step 9: Arrange the bombs on the prepared baking sheet, leaving space between each one, and bake for 12-15 minutes, or until golden brown and cooked through.
• Step 10: Let the bombs cool slightly before serving. Garnish with chopped fresh parsley for a vibrant finish.

Pro Tips for Making Garlic Parmesan Cheeseburger Bombs

To ensure your Garlic Parmesan Cheeseburger Bombs come out perfect every time, consider these helpful tips:

• You can serve the bombs with a side of marinara, ranch, or spicy ketchup for added flavor.
• Feel free to add diced pickles or even crumbled bacon into the beef filling for an extra burst of flavor!
• If you have leftovers, they can be reheated in the oven at 350°F (175°C) for about 5-7 minutes.

Frequently Asked Questions

1. Can I use turkey or chicken instead of beef in this recipe?

Yes, you can substitute ground turkey or chicken for ground beef to make the bombs leaner. Just be mindful of cooking times, as these meats may cook differently.

2. How can I make them vegetarian?

For a vegetarian version, skip the meat and replace it with sautéed vegetables like mushrooms, bell peppers, and spinach, along with cheese to maintain the savory flavor.

3. Can I freeze the assembled bombs before baking?

Absolutely! You can freeze the unbaked bombs on a baking sheet, then transfer them to an airtight container or freezer bag. Bake from frozen, adding a couple of extra minutes to the cooking time.

4. What dipping sauces pair well with these bomb snacks?

Marinara sauce, ranch dressing, and spicy ketchup are all great options that complement the savory flavors of the bombs.

5. What is the best way to store leftovers?

Store cooled bombs in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to restore their crispness.

Conclusion

Garlic Parmesan Cheeseburger Bombs are the perfect combination of cheesiness and savoriness that will leave everyone reaching for more. They are easy to customize, making them suitable for any occasion, from casual gatherings to fancy dinner parties. Try them today, and treat yourself and your loved ones to a truly satisfying snack experience!