Garlic Cream Shrimp over Rice

If you’re in search of a quick, sumptuous meal that combines creamy flavors with succulent shrimp, look no further than Next-Level Garlic Cream Shrimp over Rice. In just under 20 minutes, you can whip up a dish that’s not only satisfying but also impressively gourmet. This delightful recipe combines large shrimp cooked in a rich garlic cream sauce served over fluffy rice, making it perfect for weeknight dinners or special occasions alike.

Why You Will Love This Recipe

There’s something irresistible about shrimp when done right. This dish features a luxurious creamy sauce enriched with garlic and parmesan, perfectly contrasting the tender shrimp. The fluffy rice provides a comforting base, soaking up all those rich flavors. Easy to prepare and utterly delicious, this recipe will quickly become a family favorite. Plus, it’s versatile; feel free to customize the dish to suit your tastes or dietary restrictions.

Pro Tips for Making Next-Level Garlic Cream Shrimp Over Rice

To elevate your experience, consider following these professional tips:

• Use Fresh Ingredients: The fresher the shrimp and parsley, the better your dish will taste. Look for wild-caught shrimp for an enhanced flavor.
• Quality Cream: Opt for heavy cream instead of half-and-half or milk for a richer sauce.
• Season to Taste: Adjust garlic and seasoning according to your preference; you can add more garlic for a stronger flavor or omit it if you prefer a milder taste.
• Cooking Timing: Be careful not to overcook the shrimp; they should just turn opaque to retain their tenderness.
• Pairings: Serve with a side of garlic bread or a fresh salad for a complete meal.

Ingredients

Gather the following ingredients to create this mouthwatering dish:

Shrimp & Sauce

• 500g large shrimp, peeled and deveined
• 2 tablespoons butter or olive oil
• 4 cloves minced garlic
• 1 cup thick cream
• ½ cup chicken or vegetable stock
• 50g grated parmesan
• 2 tablespoons fresh lemon juice
• 2 tablespoons chopped parsley
• Salt & pepper to taste
• Optional: red chili flakes for heat

Rice Base

• 250g fluffy steamed white rice

Directions

Step 1: Begin by cooking your rice. Choose a good quality rice, such as basmati or jasmine, and steam it according to package directions. Aim to have your rice fluffy and ready when your shrimp are cooked, as this will help in maintaining the texture of the dish.

Step 2: In a large skillet, heat the butter or olive oil over medium-high heat. Once melted, add the peeled and deveined shrimp to the skillet in a single layer. Cook the shrimp for about 2-3 minutes on one side until they turn pink and opaque, then flip them over to the other side for another 1-2 minutes. Remove the shrimp from the skillet and set aside.

Step 3: In the same skillet, without cleaning it, add the minced garlic. Sauté for about 30 seconds, just until fragrant but not brown, as burnt garlic can alter the flavor of your dish. Immediately pour in the thick cream and chicken or vegetable stock, stirring to combine.

Step 4: Stir in the grated parmesan and the fresh lemon juice, allowing the sauce to simmer on low heat for about 3-4 minutes, or until it starts to thicken to your desired consistency. Make sure to stir frequently to prevent sticking.

Step 5: Return the cooked shrimp to the skillet, seasoning with salt, pepper, and optional chili flakes. Gently toss the shrimp until they are well-coated in the creamy sauce and heated through for another minute.

Step 6: Serve the garlic cream shrimp immediately over a bed of fluffy steamed rice. Garnish with chopped parsley for a fresh finish.

Notes & Variations

If you’re feeling adventurous, consider the following variations:

• Add vegetables such as zucchini ribbons or spinach to enhance the nutritional value of your dish.
• For a different texture, swap out rice for creamy mashed potatoes.
• For a deeper flavor, deglaze the pan with a splash of white wine after sautéing the garlic before adding the cream.

FAQ

How long does this dish take to make?

This recipe takes about 10 minutes of prep time and 8 minutes of cooking time, resulting in a total of around 18 minutes from prep to plate.

Can I use frozen shrimp for this recipe?

Yes, frozen shrimp can be used; just make sure to thaw them completely and pat them dry before cooking for the best results.

Is the dish spicy?

The dish is not inherently spicy, but you can add chili flakes for heat. Adjust to your taste preference.

Can I make the sauce without cream?

Yes, you can substitute the cream with a non-dairy alternative or reduced-fat cream. Note that this may alter the texture slightly.

Can I store leftovers?

Leftovers can be stored in an airtight container in the fridge for 2-3 days. Reheat gently on the stove to maintain the sauce’s consistency.

Conclusion

Next-Level Garlic Cream Shrimp over Rice is a versatile and simple dish that delights the palate and looks incredible on any plate. With its balance of creamy and savory flavors, it makes for an excellent option for a quick dinner or a special gathering. Don’t hesitate to customize it to fit your tastes, and enjoy this delectable meal that’s sure to impress.