Garlic Cream Chicken with Mushrooms and Fluffy Rice
Garlic Cream Chicken with Mushrooms and Fluffy Rice is an exquisite dish that combines tender chicken breasts with earthy mushrooms in a creamy garlic sauce, served over fluffy rice. This easy-to-make recipe is perfect for a weeknight dinner or a special occasion. It brings together delightful flavors and textures, making it a family favorite.
Why You Will Love This Recipe
This Garlic Cream Chicken is not just delicious; it’s also a comfort food classic that’s satisfying and nourishing. The combination of garlic, cream, and chicken creates a rich sauce that perfectly complements the mushrooms. Additionally, the fluffy rice serves as a wonderful base to soak up all the flavors. This dish is also customizable; feel free to add your favorite vegetables or serve it over different grains like brown rice or even pasta. It’s a wholesome meal that can be prepared in just under an hour, making it ideal for busy evenings.
Pro Tips for Making Garlic Cream Chicken with Mushrooms
- Use Fresh Ingredients: Fresh garlic and herbs enhance the dish’s flavor profile significantly.
- Don’t Overcook Chicken: Ensure the chicken is cooked through but still moist. Use a meat thermometer to check for doneness (165°F or 74°C).
- Adjust Cream to Preference: Depending on how rich you want your sauce to be, you can adjust the amount of cream used.
- Make it Healthier: Substitute heavy cream with a lighter milk or coconut milk for a healthier option.
- Leftovers: This dish is perfect for leftovers! Store it in an airtight container in the fridge for up to 3 days.
Ingredients
Below is a list of ingredients necessary to prepare Garlic Cream Chicken with Mushrooms and Fluffy Rice:
- For the Chicken:
- 500 g diced chicken breast
- 200 g sliced button mushrooms
- 1 chopped onion
- 3-4 garlic cloves, minced
- 2 tablespoons butter or oil
- 200 ml cream
- 200 ml chicken stock
- Chopped parsley, for garnish
- Salt & pepper to taste
- For the Rice:
- 2 cups steamed white rice
Instructions
Step 1: Begin by heating the butter or oil in a large skillet over medium heat. Once hot, add the chopped onion and sauté for 2-3 minutes until it becomes translucent.
Step 2: Next, add the minced garlic to the skillet and cook for an additional 1 minute until fragrant, being careful not to let it burn.
Step 3: Add the sliced mushrooms to the skillet, stirring frequently until they are tender and golden brown, approximately 5-7 minutes.
Step 4: Once the mushrooms are cooked, push them to one side of the skillet, add the diced chicken breast, season with salt and pepper, and cook until browned and cooked through, about 6-8 minutes.
Step 5: Pour in the chicken stock and bring the mixture to a gentle simmer. Allow it to cook for about 5 minutes to meld the flavors.
Step 6: Stir in the cream, allowing it to simmer for another 5-7 minutes until the sauce thickens slightly. Taste and adjust seasoning as needed.
Step 7: While the sauce is simmering, prepare your steamed rice. Fluff it with a fork and keep it warm.
Step 8: Serve the garlic cream chicken over the fluffy rice, garnishing with freshly chopped parsley for a pop of color and flavor.
FAQs
Can I use other types of mushrooms?
Yes! Feel free to use a variety of mushrooms such as cremini, shiitake, or portobello for added flavor.
How can I make this recipe lighter?
To reduce calories, use less cream or substitute with a lighter milk or a plant-based alternative like almond milk.
What can I serve with Garlic Cream Chicken?
This dish pairs well with steamed vegetables, a fresh garden salad, or even pasta for a heartier option.
Can I prepare this dish ahead of time?
Yes, you can prepare the chicken and sauce ahead of time and reheat. Just ensure the chicken is cooked to the proper temperature before serving.
What if I don’t have chicken stock?
If you don’t have chicken stock, you can substitute with vegetable broth or even water, though the flavor may be less rich.
Conclusion
Garlic Cream Chicken with Mushrooms and Fluffy Rice is a delightful dish that brings warmth and satisfaction to any dinner table. With its creamy garlic sauce and tender chicken atop fluffy rice, this recipe is sure to become a staple in your meal rotation. The simplicity of the ingredients combined with the rich flavors makes it perfect for both family gatherings and weeknight dinners. Try it tonight, and enjoy a taste of comfort in every bite!
