Description
These Garlic Cheeseburger Bites are the perfect combination of juicy ground beef, melted cheese, and savory garlic butter. Perfect for a party appetizer or a fun dinner option! Serve with your favorite burger sauce or Big Mac sauce for the ultimate flavor experience.
Ingredients
Scale
- 1 box Red Lobster biscuit mix
- 1 pound ground beef
- 16 ounces shredded cheddar or Colby jack cheese
- For Big Mac Sauce (optional):
- 1 cup mayo
- 1 tablespoon mustard
- 1 teaspoon white vinegar (or pickle juice)
- 3 tablespoons sweet relish
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/4 cup garlic butter (from Red Lobster biscuit mix)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the Red Lobster biscuit mix with the ground beef (do not follow the directions on the biscuit mix box).
- Stir in the shredded cheddar or Colby jack cheese until well combined.
- Form the mixture into 1 1/2 to 2-inch balls and place them on a parchment-lined baking sheet.
- Bake for 25-30 minutes or until cooked through and golden brown.
- Remove from the oven and drain on paper towels to remove excess grease.
- Prepare the garlic butter mixture using the instructions on the biscuit mix package and spread it on each burger bite.
- Optional: Serve with Big Mac sauce by mixing mayo, mustard, white vinegar (or pickle juice), sweet relish, garlic powder, onion powder, and paprika in a small bowl. Stir until well combined.
Notes
- You can use your favorite burger sauce or even make a homemade garlic butter sauce for dipping.
- The Big Mac sauce adds an extra layer of flavor, but it’s optional.
- These cheeseburger bites are perfect as an appetizer or a quick snack.
Nutrition
- Serving Size: 1 burger bite
- Calories: 130
- Sugar: 2g
- Sodium: 340mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 35mg