Garlic Butter Steak Lightning Noodles
Indulge in the perfect combination of juicy steak and creamy garlic butter sauce with these Garlic Butter Steak Lightning Noodles. With tender linguine coated in a rich, flavorful sauce and topped with perfectly seared steak, this dish is a crowd-pleaser that’s quick and easy to make.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course, Pasta
- Method: Stovetop
- Cuisine: Italian-American
- Diet: Vegetarian
Ingredients
Scale
- 12 oz linguine
- 1 lb sirloin steak (about 1 inch thick)
- 2 tablespoons butter
- 3 cloves garlic, minced
- ½ cup heavy cream
- ¼ cup grated Parmesan cheese (plus extra for serving)
- 1 teaspoon black pepper
- ½ teaspoon salt
- 2 tablespoons olive oil
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the linguine: Prepare the linguine according to the package directions until al dente. Drain and set aside, reserving ½ cup of pasta water.
- Season the steak: While the pasta is cooking, season the sirloin steak with salt and pepper.
- Sear the steak: Heat olive oil in a large skillet over medium-high heat. Sear the steak for 3-4 minutes per side for medium-rare, or adjust the time for your preferred doneness. Remove the steak from the skillet and allow it to rest for at least 5 minutes before slicing.
- Make the garlic butter sauce: In the same skillet, melt butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant (be careful not to burn it).
- Add cream and Parmesan: Pour in the heavy cream and bring to a simmer. Lower the heat and stir in the Parmesan cheese until melted and smooth. Season with additional salt and pepper to taste.
- Toss noodles and sauce: Add the cooked linguine to the skillet with the sauce, tossing to coat the noodles evenly. If the sauce is too thick, add a splash of the reserved pasta water to loosen it up.
- Slice and combine: Slice the rested steak thinly against the grain. Add the sliced steak to the noodles and gently toss to combine.
- Garnish and serve: Serve the Garlic Butter Steak Lightning Noodles immediately, topped with chopped fresh parsley and extra Parmesan cheese if desired.
Notes
- Steak doneness: Adjust searing time based on your desired level of doneness. Use a meat thermometer for accuracy.
- Add heat: Spice up the sauce by adding red pepper flakes for a little kick.
- Add vegetables: Enhance the dish by sautéing mushrooms, spinach, or asparagus in the skillet before making the sauce.
- Zesty touch: Add a teaspoon of lemon zest to the sauce for a refreshing twist.
- Wine option: Deglaze the skillet with a splash of white wine after cooking the garlic for extra flavor depth.
Nutrition
- Serving Size: 1 bowl
- Calories: 650 kcal
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 90mg