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Garlic Butter Steak Bites and Mash

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This Garlic Butter Steak Bites and Mash is the ultimate comfort meal, featuring tender steak pieces sautéed in garlic butter, paired with creamy mashed potatoes. It’s the perfect dish for a hearty dinner!

Ingredients

Scale
  1. For the Steak Bites:
    • 1 lb (450 g) sirloin steak, cut into bite-sized pieces
    • 2 tablespoons vegetable oil
    • 4 cloves garlic, minced
    • 3 tablespoons unsalted butter
    • 1 teaspoon dried thyme
    • 1 teaspoon dried rosemary
    • Salt and pepper, to taste

    For the Mash:

    • 2 lbs (900 g) potatoes, peeled and cubed
    • 1/2 cup milk
    • 4 tablespoons unsalted butter
    • Salt and pepper, to taste

Instructions

  • Prepare the Mash:
    • Cook the Potatoes: Place the peeled and cubed potatoes in a large pot, cover with cold water, and add a pinch of salt. Bring to a boil over medium-high heat, then reduce the heat and simmer for about 15 minutes, or until the potatoes are tender.
    • Mash the Potatoes: Drain the potatoes and return them to the pot. Add milk and butter, then mash until smooth and creamy. Season with salt and pepper to taste.
  • Prepare the Steak Bites:
    • Cook the Steak Bites: Heat vegetable oil in a large skillet over medium-high heat. Add the steak bites in batches to avoid overcrowding. Cook each side for 2-3 minutes for medium-rare, or until desired doneness. Remove from the skillet and set aside.
    • Make the Garlic Butter: In the same skillet, reduce heat to medium. Add minced garlic and cook for 1 minute, until fragrant. Stir in butter, thyme, and rosemary until the butter melts and the garlic is lightly browned.
    • Combine: Return the cooked steak bites to the skillet and toss them to coat in the garlic butter. Cook for an additional minute to heat through. Season with salt and pepper to taste.
  • Serve: Plate the steak bites over a bed of mashed potatoes and spoon any remaining garlic butter from the skillet over the top. Enjoy!

Notes

  • You can use any steak cut for this recipe, but sirloin is perfect for bite-sized pieces.
  • If you prefer your steak more cooked, adjust the cooking time.
  • Add a little extra butter or cream to the mashed potatoes for a richer flavor.

Nutrition

Find it online: https://grandmarecipesflash.com/garlic-butter-steak-bites-and-mash/