There’s something magical about the combination of tender, juicy steak bites smothered in rich garlic butter, paired with creamy, dreamy mashed potatoes. This dish is indulgence on a plate, but don’t let that fool you—it’s ridiculously simple to whip up. Trust me, once you try this recipe, you’ll wonder where it’s been all your life. Perfect for cozy date nights, impressing dinner guests, or simply treating yourself after a long day, this recipe is a keeper.

Why You’ll Love Garlic Butter Steak Bites and Mash

Effortless Elegance: It’s fancy enough to make you feel like a pro chef but easy enough for a weekday dinner.
Flavor Bomb: The garlic butter sauce is rich, savory, and downright addictive.
Crowd-Pleaser: Everyone loves steak and potatoes—it’s comfort food at its finest!
Quick to Make: From start to finish, this recipe is ready in under 30 minutes.
Customizable: Love extra garlic? Add it in. Prefer a spicy kick? Sprinkle on some chili flakes.

Ingredients

Ingredients for the Steak Bites

Steak: Juicy sirloin or tenderloin for maximum flavor and tenderness.
Garlic: Fresh cloves minced for that bold, aromatic kick.
Butter: Unsalted, creamy butter to create the luxurious sauce.
Olive Oil: Helps sear the steak to golden perfection.
Parsley: Freshly chopped for a bright, herbaceous finish.
Salt & Pepper: To season the steak to perfection.

Ingredients for the Mash

Potatoes: Yukon Gold or Russets for the creamiest texture.
Butter: Melts into the mash for a rich, velvety finish.
Heavy Cream: Adds that irresistible creaminess.
Garlic: Roasted or minced for extra flavor depth.
Salt & Pepper: Because every good mash needs the right seasoning.

(Note: The full ingredients list with measurements is provided in the recipe card directly below.)

Instructions

Instructions for Steak Bites

Preheat the Pan: Heat a large skillet over medium-high heat. Add olive oil to prevent sticking and ensure a beautiful sear.
Sear the Steak: Season steak cubes with salt and pepper, then cook in batches until golden brown on all sides. Set aside to rest.
Make the Garlic Butter Sauce: In the same skillet, melt butter and sauté garlic until fragrant. Stir in fresh parsley for a pop of color and flavor.
Combine: Return the steak bites to the skillet, tossing them in the garlic butter sauce. Let them soak in all the goodness for about a minute.

Instructions for the Mash

Boil the Potatoes: In a large pot, boil peeled and cubed potatoes in salted water until fork-tender.
Mash: Drain the potatoes, then mash with butter, cream, and garlic until smooth and creamy. Adjust seasoning with salt and pepper to taste.
Serve: Scoop the creamy mash onto plates, top with steak bites, and drizzle with extra garlic butter sauce.

How to Serve Garlic Butter Steak Bites and Mash

With a Fresh Salad: A crisp green salad balances the richness of the dish.
Add Vegetables: Serve alongside roasted asparagus or sautéed green beans for a complete meal.
Make It Fancy: Garnish with extra parsley and a sprinkle of grated Parmesan for an elevated touch.

Additional Tips

Use Room-Temperature Steak: This ensures even cooking.
Don’t Overcrowd the Pan: Sear steak bites in batches for the best crust.
Make-Ahead Option: Prepare the mashed potatoes ahead of time and reheat when ready to serve.
Storage: Keep leftovers in an airtight container for up to 3 days.

FAQ Section

Q1: Can I use a different cut of steak?
Yes! Ribeye or New York strip works beautifully for this recipe.

Q2: Can I make this dairy-free?
Swap butter for plant-based alternatives and use non-dairy cream for the mash.

Q3: Can I add veggies to the steak bites?
Absolutely! Bell peppers or mushrooms pair wonderfully with the steak.

Q4: How do I reheat leftovers?
Gently reheat steak bites in a skillet and mashed potatoes in the microwave with a splash of cream.

Q5: Can I use garlic powder instead of fresh garlic?
Yes, but fresh garlic will give you the most robust flavor.

Q6: What’s the best potato for mashing?
Yukon Gold potatoes are creamy and buttery, but Russets are a great option too.

Q7: Can I freeze this dish?
The steak bites are best fresh, but the mashed potatoes freeze well for up to a month.

Q8: Can I use this recipe for meal prep?
Yes! Store steak and mash separately in portioned containers for easy reheating.

Q9: How can I make the sauce spicier?
Add a pinch of red chili flakes or a dash of hot sauce to the garlic butter.

Q10: Can I use dried parsley instead of fresh?
You can, but fresh parsley adds a brighter flavor and better texture.