Garlic Butter Steak and Potatoes Skillet
This one-pan Garlic Butter Steak and Potatoes Skillet is a quick, hearty meal featuring juicy NY strip steak, golden potatoes, and fragrant herbs. Perfect for busy weeknights, it’s easy to make and packs tons of flavor
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Pan-frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
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Steak: Sliced NY strip steak
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Olive Oil
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Baby Golden Potatoes (quarter or halve)
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Unsalted Butter
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Oregano
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Thyme
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Rosemary
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Garlic (minced)
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Salt and Pepper (to taste)
Instructions
Heat olive oil and 1 tbsp butter in a large skillet over medium-high heat. Add potatoes, oregano, thyme, rosemary, salt, and pepper. Cook for 3–5 minutes, stirring often, until fork-tender. Set aside.
In the same skillet, melt the remaining 1 tbsp butter. Add sliced NY strip steak and cook to desired doneness, stirring occasionally.
Return the potatoes to the skillet, toss everything together, and season to taste. Serve hot and enjoy!
Notes
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If you prefer your steak well-done, you can cook it a little longer. For a medium-rare steak, aim for 4-5 minutes of cooking time.
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For added flavor, you can garnish with fresh herbs like parsley or extra garlic.
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: 2g
- Sodium: 680mg
- Fat: 27g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 105mg