Description

This one-pan Garlic Butter Steak and Potatoes Skillet is a quick, hearty meal featuring juicy NY strip steak, golden potatoes, and fragrant herbs. Perfect for busy weeknights, it’s easy to make and packs tons of flavor

Ingredients

Steak: Sliced NY strip steak
Olive Oil
Baby Golden Potatoes (quarter or halve)
Unsalted Butter
Oregano
Thyme
Rosemary
Garlic (minced)
Salt and Pepper (to taste)

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Instructions

1. Sauté the Potatoes:

Heat olive oil and 1 tbsp butter in a large skillet over medium-high heat. Add potatoes, oregano, thyme, rosemary, salt, and pepper. Cook for 3–5 minutes, stirring often, until fork-tender. Set aside.

2. Cook the Steak:

In the same skillet, melt the remaining 1 tbsp butter. Add sliced NY strip steak and cook to desired doneness, stirring occasionally.

3. Combine & Serve:

Return the potatoes to the skillet, toss everything together, and season to taste. Serve hot and enjoy!

Notes

If you prefer your steak well-done, you can cook it a little longer. For a medium-rare steak, aim for 4-5 minutes of cooking time.

For added flavor, you can garnish with fresh herbs like parsley or extra garlic.

Nutrition

Serving Size: 1 serving
Calories: 450 kcal
Sugar: 2g
Sodium: 680mg
Fat: 27g
Saturated Fat: 9g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 2g
Protein: 38g
Cholesterol: 105mg