Garlic Butter Shrimp Scampi Lasagna
This Garlic Butter Shrimp Scampi Lasagna combines creamy, rich flavors with perfectly sautéed shrimp and a cheesy, comforting lasagna. It’s a luxurious twist on a classic dish, perfect for seafood lovers!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 6-8
- Category: Main Dish
- Method: Baking
- Cuisine: Italian, Seafood
- Diet: Vegetarian
Ingredients
- Lasagna Noodles: Cooked al dente
- Shrimp: Peeled and deveined
- Garlic: Minced
- Butter: For sautéing and adding richness
- Flour: To help thicken the sauce
- Milk: For the creamy sauce base
- Cream: For the creamy sauce base
- Cheese: A mix of mozzarella and Parmesan, for layering and topping
- Herbs: Such as parsley or basil, for additional flavor and garnish
Instructions
- Prepare the Shrimp: Sauté shrimp in butter with minced garlic until just pink. Set aside.
- Make the Sauce: In the same pan, add flour to the remaining butter and garlic to create a roux. Gradually whisk in milk and cream until smooth. Season with salt and pepper to taste.
- Assemble the Lasagna: In a baking dish, layer lasagna noodles, the creamy sauce, shrimp, and cheeses. Repeat the layers until all ingredients are used, finishing with a top layer of cheese.
- Bake: Bake in a preheated oven at 375°F (190°C) for 25-30 minutes, or until the lasagna is bubbly and golden on top.
- Serve: Let the lasagna cool slightly before slicing. Garnish with fresh parsley or basil and serve.
Notes
- For extra flavor, you can add a pinch of red pepper flakes to the sauce for a little heat.
- Make sure the lasagna noodles are cooked al dente, as they will continue to cook while baking.
- This dish pairs wonderfully with a light salad or steamed vegetables.
Nutrition
- Serving Size: 1 slice
- Calories: 450 kcal
- Sugar: 6g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 145mg