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Garlic Butter Shrimp and Rice Stack

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A flavorful and satisfying dish that’s perfect for any weeknight dinner! Juicy garlic butter shrimp paired with savory, fluffy rice creates the perfect balance of flavors. This easy recipe is sure to become a family favorite

Ingredients

Scale
  1. For the Shrimp:
    • 1 pound shrimp, peeled and deveined — for a juicy, succulent bite
    • 1/4 cup unsalted butter — for that rich garlic butter flavor
    • 2 cloves garlic, minced — aromatic and flavorful
    • 1/4 teaspoon salt — to taste
    • 1/4 teaspoon black pepper — for a touch of spice

    For the Rice:

    • 2 cups rice — the base of this delicious stack
    • 3 cups chicken broth — adds depth of flavor to the rice
    • 1/4 cup soy sauce — for a savory kick
    • 1 tablespoon sesame oil — enhances the aroma and taste
    • 1/4 teaspoon garlic powder — for an extra layer of flavor

Instructions

  • Cook the Rice:
    • In a large pot, bring chicken broth to a boil.
    • Add rice, soy sauce, sesame oil, and garlic powder. Stir to combine.
    • Reduce heat, cover, and simmer for 20–25 minutes or until the rice is tender.
  • Cook the Shrimp:
    • In a large skillet, melt butter over medium-high heat.
    • Add minced garlic and sauté for 1 minute until fragrant.
    • Add shrimp, season with salt and black pepper, and cook for 2–3 minutes per side until pink and cooked through.
  • Assemble the Stack:
    • Layer the cooked rice and shrimp in a serving dish.
  • Serve:
    • Serve immediately while warm. Garnish with fresh herbs like parsley or green onions, if desired.

Notes

  • For a spicier version, add a pinch of red pepper flakes while cooking the shrimp.
  • You can use jasmine or basmati rice for extra aroma.
  • Make it a complete meal by adding sautéed vegetables like bell peppers or broccoli to the dish.

Nutrition

Find it online: https://grandmarecipesflash.com/garlic-butter-shrimp-and-rice-stack/