Garlic Butter Sautéed Shrimp

Before diving into the cooking process, gather the following ingredients:

• 1 lb large raw shrimp, peeled & deveined
• 8 Tbsp unsalted butter
• 2 garlic cloves, minced
• 1 tsp Italian seasoning
• 1/2 tsp salt
• 1/4 tsp ground black pepper
• 1/2 tsp ground paprika
• 1 lemon, to taste

Directions

Follow these easy steps to create your Garlic Butter Sautéed Shrimp:

• Step 1: Defrost the shrimp completely and pat them dry with paper towels. If desired, remove the tails for easier eating.
• Step 2: In a small bowl, combine the Italian seasoning, salt, black pepper, and paprika.
• Step 3: Coat the shrimp with the seasoning mixture, ensuring all sides are well covered.
• Step 4: Heat a skillet over medium heat and add the unsalted butter. Allow it to melt completely.
• Step 5: Add the minced garlic to the melted butter and stir constantly to avoid burning, cooking until fragrant (about 1 minute).
• Step 6: Place the seasoned shrimp in the skillet and cook for 2-3 minutes on one side until they turn pink.
• Step 7: Flip the shrimp and cook for an additional 2-3 minutes on the other side.
• Step 8: Once the shrimp are cooked, remove the skillet from heat. Squeeze fresh lemon juice over the shrimp, mixing to combine.
• Step 9: Serve immediately with pasta, rice, or a slice of crusty bread to capture all the luscious butter sauce.

Frequently Asked Questions (FAQs)

1. Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp! Just ensure they are fully thawed and patted dry before cooking.

2. How do I know when the shrimp are done cooking?

Shrimp are cooked when they turn pink and opaque. They should curl into a C shape. Be careful not to overcook them to avoid a rubbery texture.

3. Can I add vegetables to this dish?

Absolutely! Bell peppers, spinach, or asparagus can be added to the skillet during cooking for additional flavor and nutrition.

4. What should I serve with Garlic Butter Sautéed Shrimp?

This shrimp pairs wonderfully with pasta, rice, or quinoa. Additionally, you can serve it alongside a fresh salad or steamed vegetables.

5. How can I store leftovers?

Leftover shrimp can be stored in an airtight container in the refrigerator for up to two days. Reheat gently on the stovetop to avoid overcooking.

Conclusion

Garlic Butter Sautéed Shrimp is a delightful dish that caters to both taste and convenience. With its rich flavors and simple preparation, it’s perfect for busy evenings or romantic dinners alike. Impress your loved ones with this indulgent meal that remains healthy and satisfying. Happy cooking!