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Garlic Butter Sausage Bites with Parmesan Pasta

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This Garlic Butter Sausage Bites with Parmesan Pasta is the ultimate comfort food, featuring juicy, golden-browned sausage coated in a rich garlic butter sauce, served over creamy Parmesan pasta. Perfect for easy dinner recipes, this indulgent dish is packed with bold, garlicky flavors and cheesy goodness. Whether you’re craving a quick dinner idea or a high-protein meal, this dish is a must-try for pasta lovers!

Ingredients

Scale

  1. For the Garlic Butter Sausage Bites:

    • 1 lb sausage (Italian sausage or your preferred type, casing removed, cut into bite-sized pieces)
    • 3 tbsp unsalted butter
    • 3 cloves garlic, minced
    • 1 tbsp fresh parsley, chopped (for garnish)
    • 1/4 tsp red pepper flakes (optional)
    • 1 tbsp olive oil (for searing)

    For the Creamy Parmesan Pasta:

    1. 8 oz pasta (fettuccine, penne, or spaghetti)
    2. 2 tbsp unsalted butter
    3. 1 cup heavy cream
    4. 1 cup grated Parmesan cheese
    5. 1/2 cup chicken broth (or vegetable broth)
    6. 1/4 tsp garlic powder
    7. 1/4 tsp salt (to taste)
    8. 1/4 tsp black pepper (to taste)
    9. Fresh parsley, chopped (for garnish)

Instructions

  • Cook the Sausage:
    Heat olive oil in a large skillet over medium heat. Add sausage pieces and cook for 5-7 minutes, stirring occasionally, until browned and crispy on all sides. Remove and set aside.

  • Make the Garlic Butter Sauce:
    In the same skillet, melt butter over medium heat. Add minced garlic and cook for 1-2 minutes until fragrant. Stir in red pepper flakes if using.

  • Combine:
    Return the sausage to the pan and toss in the garlic butter sauce. Cook for 2-3 more minutes, ensuring the sausage is well coated and heated through. Garnish with parsley and set aside.

  • Cook the Pasta:
    Bring a large pot of salted water to a boil. Add pasta and cook according to package instructions until al dente (about 8-10 minutes). Drain, reserving 1/2 cup of pasta water.

  • Make the Creamy Sauce:
    In a large saucepan, melt butter over medium heat. Add chicken broth and bring to a simmer. Stir in heavy cream, garlic powder, and cook for 3-4 minutes until slightly thickened.

  • Add Cheese:
    Stir in Parmesan cheese until fully melted and the sauce is smooth. Season with salt and black pepper to taste.

  • Combine with Pasta:
    Add cooked pasta to the sauce and toss to coat. Add reserved pasta water if needed to adjust consistency. Heat through for 1-2 minutes.

 

  • Serve:
    Plate the creamy Parmesan pasta and top with garlic butter sausage bites. Garnish with extra parsley and Parmesan if desired.

Notes

  • You can use any type of sausage you prefer, such as chicken sausage for a lighter option or spicy sausage for added heat.
  • This dish is great for meal prep—just store leftovers in an airtight container in the fridge for up to 3 days.

 

  • Add more vegetables like spinach or broccoli to make the dish more nutritious.

Nutrition

Find it online: https://grandmarecipesflash.com/garlic-butter-sausage-bites-with-parmesan-pasta/