Description
Indulge in a luscious, creamy garlic butter salmon dish with sautéed spinach and mushrooms. The salmon fillets are seared to perfection and drenched in a rich, flavorful sauce made from garlic, butter, and Parmesan. A dash of Dijon mustard and a squeeze of fresh lemon juice elevate this dish to perfection. A simple yet impressive meal that’s perfect for a weeknight dinner or a special occasion!
Ingredients
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4 salmon fillets (about 6 oz each)
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2 tbsp olive oil
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3 tbsp unsalted butter
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4 cloves garlic, minced
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1 cup mushrooms, sliced
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2 cups fresh spinach
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1 cup heavy cream
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1/2 cup chicken broth
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1/2 cup grated Parmesan cheese
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1 tsp Dijon mustard
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1/2 tsp red pepper flakes (optional)
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Salt and black pepper, to taste
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Juice of 1/2 lemon
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Fresh parsley, for garnish
Instructions
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Prepare the Salmon: Heat olive oil in a large skillet over medium-high heat. Season the salmon fillets with salt and black pepper.
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Sear the Salmon: Place the salmon fillets in the skillet and sear for 4-5 minutes per side until golden brown and cooked through. Remove from the pan and set aside.
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Make the Sauce: In the same pan, melt the butter and sauté the garlic until fragrant (about 30 seconds).
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Cook Mushrooms & Spinach: Add the mushrooms and cook for 3-4 minutes until tender. Stir in the spinach and cook until wilted.
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Add Creamy Sauce Ingredients: Pour in the heavy cream and chicken broth, then whisk in the Parmesan cheese, Dijon mustard, and red pepper flakes (if using). Simmer for 3-4 minutes until the sauce thickens.
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Combine: Return the salmon fillets to the pan, spooning the sauce over them. Simmer for another 2 minutes to warm through.
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Final Touches: Squeeze fresh lemon juice over the top, garnish with chopped parsley, and serve immediately.
Notes
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The red pepper flakes are optional, so feel free to omit them if you prefer a milder dish.
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You can substitute the chicken broth with vegetable broth for a pescatarian version of this dish.
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For an even creamier texture, you can use half-and-half instead of heavy cream.
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For extra flavor, top with a sprinkle of fresh Parmesan before serving.
Nutrition
- Serving Size: 1 salmon fillet with sauce
- Calories: 460 kcal
- Sugar: 3 g
- Sodium: 730 mg
- Fat: 32 g
- Saturated Fat: 14 g
- Unsaturated Fat: 16 g
- Trans Fat: 0 g
- Carbohydrates: 7 g
- Fiber: 2 g
- Protein: 36 g
- Cholesterol: 105 mg