Garlic Butter Roasted Salmon with Asparagus -

Garlic Butter Roasted Salmon with Asparagus is a straightforward yet delicious meal that comes together in a flash. This dish features tender salmon fillets and crisp asparagus drizzled with a rich garlic butter sauce, making it a perfect weeknight dinner option. Whether you’re looking to impress guests or want a quick meal for yourself, this recipe is sure to please.

Why You Will Love This Recipe

This recipe is beloved for numerous reasons. Firstly, it’s incredibly easy to prepare; in just about 15 minutes, you can have a healthy and flavorful meal on the table. Secondly, the combination of garlic and butter enhances the natural flavors of the salmon and asparagus, creating a mouthwatering dish that sings with flavor. Finally, both salmon and asparagus are nutritious options packed with proteins and vitamins, making this dish not only delicious but also a wholesome choice for any meal.

Ingredients

Before diving into the cooking instructions, let’s gather all the necessary ingredients for this delightful meal:

4 salmon fillets
1 bunch of asparagus, ends trimmed
3 tablespoons melted butter
3 cloves garlic, finely minced
2 tablespoons freshly squeezed lemon juice
1 tablespoon chopped fresh parsley
2 green onions, sliced
Salt and freshly ground black pepper, to taste
Lemon wedges for serving

Directions

Step 1: Preheat your oven to 200°C (400°F) and line a baking sheet with foil. The foil will create a non-stick surface that makes for easy cleanup and ensures even cooking.

Step 2: Place the salmon fillets and asparagus evenly on the prepared tray. Arrange them in a single layer to allow for even roasting; this promotes even cooking and browning of all ingredients.

Step 3: In a small bowl, combine the melted butter, minced garlic, lemon juice, parsley, and green onions. This garlic butter mixture is the star of the dish, providing richness and flavor to both the salmon and asparagus.

Step 4: Drizzle this mixture over the salmon and asparagus, then season with salt and pepper. This step not only enhances the flavors but also ensures the salmon remains moist while cooking in the oven.

Step 5: Bake in the oven for 12 to 15 minutes, or until the salmon is tender and flakes easily with a fork. Keep an eye on the vegetables; they should be bright green and slightly tender, adding a beautiful contrast to the dish.

Step 6: Serve hot, garnished with lemon wedges for an added burst of citrus flavor. The acidity from the lemon complements the richness of the salmon and butter, tying the dish together wonderfully.

Pro Tips for Making Garlic Butter Roasted Salmon with Asparagus

Ensure your butter is fully melted to allow the garlic to infuse properly, enhancing the overall flavor of the dish.
For an elevated taste, try adding a pinch of red pepper flakes to the butter mixture for some heat.
Feel free to substitute the asparagus with other vegetables, such as broccoli or green beans, if preferred.
If you want to add a more nutty flavor, sprinkle some toasted almonds over the dish before serving.
Leftovers can be stored in an airtight container in the fridge and will maintain their flavor for up to 2 days.

5 FAQ Pairs

Can I use frozen salmon for this recipe?

Yes, you can use frozen salmon. Just ensure it’s thawed thoroughly before cooking for best results.

How do I know when the salmon is done cooking?

The salmon is properly cooked when it flakes easily with a fork and reaches an internal temperature of 63°C (145°F).

What can I serve with Garlic Butter Roasted Salmon?

This dish pairs wonderfully with a side of rice or quinoa, or a fresh salad to balance the richness of the salmon.

Can I prepare this dish in advance?

While the dish is best enjoyed fresh, you can prepare the garlic butter mixture in advance and just drizzle it over the salmon and asparagus before baking.

Is this dish suitable for meal prep?

Absolutely! This dish stores well and can be easily reheated, making it a great option for meal prep during the week.

Conclusion

Garlic Butter Roasted Salmon with Asparagus is not only a quick and easy recipe but also a nutritious choice bursting with flavor. With minimal prep and cleanup involved, you’ll find it a perfect addition to your weeknight meal rotation. Enjoy the vibrant flavors and beneficial nutrients as you savor every bite of this delightful dish. Give it a try, and it may just become your new favorite way to enjoy salmon!