Garlic Butter Pizza Sliders -

Garlic Butter Pizza Sliders are the perfect blend of comfort food and convenience, combining the delightful flavors of pizza with the portability of sliders. Ideal for parties, game days, or a cozy family dinner, this recipe takes slider buns and transforms them into a savory and tasty dish that your guests will devour. The buttery, garlic-infused tops combined with the melty mozzarella and toppings of your choice make every bite irresistible.

Why You Will Love This Recipe

These Garlic Butter Pizza Sliders are not only scrumptious but also incredibly easy to prepare. With minimal prep time and a cooking time of just 20 minutes, you can have a crowd-pleasing dish ready in no time. The sliders are versatile — you can customize them with your favorite toppings, whether you prefer halal turkey pepperoni, beef salami, or a mix of veggies. Plus, they’re great for leftovers or meal prepping. Just heat them up in the oven for a quick bite anytime!

Ingredients

To make Garlic Butter Pizza Sliders, you will need the following ingredients:

12 slider buns or dinner rolls
1 cup pizza sauce
1 1/2 cups shredded mozzarella cheese
12 slices halal turkey pepperoni or beef salami
1/2 cup sliced black olives (optional)
1/4 cup sliced green bell pepper (optional)
1/2 teaspoon dried oregano
2 tablespoons butter, melted
2 cloves garlic, minced
1 tablespoon chopped fresh parsley
2 tablespoons grated Parmesan cheese (optional)

Directions

Step 1: Preheat your oven to 350°F (175°C). While the oven is heating up, lightly grease a 9×13 inch baking dish to prevent sticking.

Step 2: Take the slider buns and slice them in half horizontally. Be sure to keep the tops and bottoms connected for easy assembly. Place the bottom halves in the greased baking dish.

Step 3: Evenly spread the pizza sauce across the bottom layer of the buns, allowing each slider to soak up the delicious flavors of the sauce.

Step 4: Sprinkle half of the shredded mozzarella cheese over the sauce, ensuring that the cheese melts beautifully during baking.

Step 5: Layer the halal turkey pepperoni or beef salami onto the cheese. If you’re using black olives and green bell peppers, add them on top of the meat for extra flavor and texture.

Step 6: Add the remaining mozzarella cheese on top of the toppings, then place the tops of the buns over everything to encapsulate the fillings.

Step 7: In a small bowl, mix together the melted butter, minced garlic, chopped parsley, and dried oregano. Brush this buttery mixture generously over the tops of the sliders, ensuring that every bite has that delicious garlic flavor.

Step 8: If you like, sprinkle grated Parmesan cheese over the top before proceeding to the next step.

Step 9: Cover the baking dish loosely with foil. Bake in the preheated oven for 15 minutes. After this time, remove the foil and continue baking for an additional 5-7 minutes, or until the tops are golden brown and the cheese is melted.

Step 10: Once baked, allow the sliders to cool slightly before slicing them into individual portions. Serve warm and enjoy your flavorful Garlic Butter Pizza Sliders!

Pro Tips for Making Garlic Butter Pizza Sliders

Use Fresh Ingredients: The fresher the ingredients, the better the flavor. Consider using fresh parsley and high-quality cheese for the best results.
Customize Toppings: Feel free to experiment with toppings like mushrooms, onions, or bell peppers based on your preferences. Make it your own!
Make Ahead: You can prepare the sliders a few hours in advance. Just assemble everything and keep it covered in the fridge until you’re ready to bake.
Serving Suggestion: Pair these sliders with a side salad or your favorite dips for a complete meal.
Leftovers: Reheat any leftovers in the oven to retain their crispy texture.

FAQs

Can I use regular pepperoni instead of halal options?

Yes, you can substitute regular pepperoni or any other type of meat that you prefer.

What can I substitute for the butter?

If you’re looking for a dairy-free option, you can use vegan butter or olive oil as a substitute.

Can I freeze the sliders before baking?

Absolutely! You can assemble the sliders and freeze them before baking. Just bake them straight from the freezer, adding a few extra minutes to the baking time.

What type of buns work best for sliders?

Slider buns, dinner rolls, or even soft sandwich bread can be used for this recipe. Just ensure they can hold the fillings without falling apart.

How long will leftovers last?

Leftover sliders can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.

Conclusion

Garlic Butter Pizza Sliders are a delicious and simple dish that captures the essence of pizza in slider form. Their ability to cater to various tastes while remaining easy to make makes them a must-try for pizza lovers. Whether for a casual dinner or a party spread, these sliders are sure to impress. Ready to eat? Gather your ingredients and get cooking!