This Garlic Butter Ground Turkey with Cauliflower Skillet is a quick and healthy meal perfect for busy days! The savory combination of ground turkey, garlic butter, and tender cauliflower makes for a satisfying dish that’s both low-carb and full of flavor. Garnished with fresh parsley and optional grated Parmesan, this skillet dinner will quickly become a favorite!
Cook the Cauliflower:
Heat 2 tablespoons of butter in a large skillet over medium heat. Add cauliflower florets and sauté for 5-7 minutes, stirring occasionally, until the cauliflower is tender and lightly browned. Remove the cauliflower from the skillet and set it aside.
Brown the Turkey:
In the same skillet, melt the remaining 2 tablespoons of butter. Add ground turkey, breaking it up with a spoon, and cook until browned and cooked through, about 5-6 minutes. Stir in minced garlic, onion powder, smoked paprika, salt, and pepper. Cook for another 2 minutes to combine the flavors.
Combine & Simmer:
Add the sautéed cauliflower back to the skillet. If the mixture seems dry, stir in the chicken broth. Simmer for 3-4 minutes until everything is well coated and heated through.
Serve:
Garnish with fresh parsley and grated Parmesan, if desired. Serve hot and enjoy!