Description
A delicious combination of juicy grilled steaks and perfectly cooked shrimp, all topped with a flavorful garlic butter sauce.
Ingredients
Scale
- 6 tablespoons unsalted butter, divided
- 4 cloves garlic (or 1 tablespoon minced garlic)
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon olive oil
- 4 New York Strip Steaks or Porterhouse steaks
- Pinch of salt
- Pinch of pepper
- 8 ounces shrimp, deveined, tails on or off
Instructions
- Mix together butter, garlic, and fresh chopped parsley. Refrigerate until ready to use.
- Heat a large grill over high heat. Lightly grease grill plates with oil. Pat steaks dry with a paper towel. Brush lightly with oil and generously season with salt and pepper.
- Grill steaks for 4-5 minutes on each side until browned and cooked to your desired doneness. Spread half of the garlic butter over the steaks. Transfer steaks to a warm plate and let rest for 5 minutes.
- While the steaks are resting, melt the remaining butter. Season shrimp with salt and pepper.
- Reduce heat to medium and grill the shrimp for 5-6 minutes, depending on the size and thickness of your shrimp. Flip each shrimp halfway through the cook time and continue grilling until they turn pink and opaque inside.
- Toss the remaining garlic butter through the shrimp and serve with the steak!
Notes
- For a more intense garlic flavor, feel free to add extra garlic to the butter mixture.
- You can also add a squeeze of lemon juice over the shrimp for a fresh, citrusy kick.
- If you prefer, you can use different cuts of steak or even grill chicken instead of steak.
- Ensure the shrimp is cooked through by checking that it turns pink and opaque inside.
- Let the steak rest for a few minutes before serving to allow the juices to redistribute.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 1g
- Sodium: 620mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 42g
- Cholesterol: 220mg