Print

Garlic Butter Grilled Mushrooms

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

These Garlic Butter Grilled Mushrooms are rich, buttery, and packed with flavor. Perfect as a side dish or topping for burgers and steaks, they bring a savory, smoky touch to any meal. Quick, easy, and incredibly addicting

Ingredients

Scale

  1. 1 lb mushrooms (white button, baby bellas, etc.)

  2. ¼ cup butter, melted

  3. 4 cloves garlic, minced

  4. ½ tsp salt

  5. ½ tsp black pepper

  6. 1 tsp garlic salt (plus more for sprinkling)

  7. 1–2 tbsp fresh parsley, chopped

Instructions

  • Preheat the Grill:

    • Heat the grill to 350°F.

  • Prep the Mushrooms:

    • Slice mushrooms in halves or thirds, depending on their size.

    • Place them in a large bowl.

  • Make the Garlic Butter Sauce:

    • In a separate bowl, whisk together melted butter, minced garlic, salt, black pepper, garlic salt, and parsley.

  • Coat the Mushrooms:

    • Pour the garlic butter mixture over the mushrooms.

    • Toss to evenly coat the mushrooms.

  • Wrap for Grilling:

    • Lay a large sheet of heavy-duty parchment paper down.

    • Pour mushrooms into the center.

    • Fold two sides together and roll down to seal, then tightly roll up the edges.

  • Grill the Mushrooms:

    • Place the parchment packet on the grill.

    • Cook for 15 minutes, then turn and cook for another 10–15 minutes.

 

  • Serve & Enjoy:

    • Remove from heat and let sit for a few minutes.

    • Serve directly from the foil or transfer to a bowl.

    • Sprinkle with extra garlic salt to taste.

Notes

  • You can adjust the garlic salt and parsley based on your preference.

 

  • If you don’t have a grill, these mushrooms can also be baked in the oven at 350°F for 20-25 minutes.

Nutrition

Find it online: https://grandmarecipesflash.com/garlic-butter-grilled-mushrooms/