Description
These Garlic Butter Grilled Mushrooms are rich, buttery, and packed with flavor. Perfect as a side dish or topping for burgers and steaks, they bring a savory, smoky touch to any meal. Quick, easy, and incredibly addicting
Ingredients
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1 lb mushrooms (white button, baby bellas, etc.)
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¼ cup butter, melted
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4 cloves garlic, minced
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½ tsp salt
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½ tsp black pepper
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1 tsp garlic salt (plus more for sprinkling)
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1–2 tbsp fresh parsley, chopped
Instructions
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Preheat the Grill:
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Heat the grill to 350°F.
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Prep the Mushrooms:
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Slice mushrooms in halves or thirds, depending on their size.
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Place them in a large bowl.
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Make the Garlic Butter Sauce:
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In a separate bowl, whisk together melted butter, minced garlic, salt, black pepper, garlic salt, and parsley.
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Coat the Mushrooms:
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Pour the garlic butter mixture over the mushrooms.
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Toss to evenly coat the mushrooms.
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Wrap for Grilling:
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Lay a large sheet of heavy-duty parchment paper down.
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Pour mushrooms into the center.
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Fold two sides together and roll down to seal, then tightly roll up the edges.
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Grill the Mushrooms:
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Place the parchment packet on the grill.
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Cook for 15 minutes, then turn and cook for another 10–15 minutes.
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Serve & Enjoy:
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Remove from heat and let sit for a few minutes.
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Serve directly from the foil or transfer to a bowl.
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Sprinkle with extra garlic salt to taste.
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Notes
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You can adjust the garlic salt and parsley based on your preference.
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If you don’t have a grill, these mushrooms can also be baked in the oven at 350°F for 20-25 minutes.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 150
- Sugar: 3g
- Sodium: 450mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 25mg